MIDDLE-EASTERN-STYLE SALAD
There are many variations of this salad. If you can't find Cos lettuce, also called romaine by the Zaar software, try baby gems or some mixed lettuces. You can make this up to 3 hours before serving.
Provided by Zurie
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your grill to its highest setting.
- Grill the pitta breads lightly on both sides, until they are crisp. Keep a watch! You don't want black bread! Cool.
- Slice the lettuce (your choice, but don't use really soft lettuce such as butter lettuce).
- Halve the small tomatoes.
- Cut the cucumber into thick rounds, and cut the rounds into 4 cubes each.
- Chop the parsley and measure roughly. If Zaar allowed it, I'd have said "just chop enough for a handful".
- Ditto, the mint.
- Quarter the radishes and slice the spring onions, green and white parts included.
- Place all the prepared vegetables in a bowl.
- Cut the pita breads into bite-sized pieces, and add.
- Whisk together the ingredients for the dressing until well mixed.
- If you wish, season the salad ingredients with salt and pepper.
- Sprinkle the dressing over the salad and toss well. Leave, covered, in the fridge, or serve.
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Osaze Magalu
[email protected]This is the worst salad I've ever had. The vegetables were wilted and the dressing was sour. I threw it away after one bite.
Debbie Louw
[email protected]This salad is a waste of time. The ingredients are cheap and the flavors are boring. I wouldn't make it again.
BABLU PLAYZ
[email protected]I was disappointed with this salad. The flavors were bland and the dressing was too oily. I wouldn't recommend it.
Nethu Craft Hub
[email protected]This salad is a bit too spicy for my taste, but I can see how others might enjoy it. The flavors are interesting and the dressing is unique.
Felisha Garza
[email protected]I'm not a huge fan of Middle Eastern food, but this salad was surprisingly good! The flavors are well-balanced and the dressing is delicious.
King Naheem
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Andalo Msumani
[email protected]This salad is amazing! I love the combination of flavors and textures. It's the perfect salad for a summer party.
Josphine Claire Wangari
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm looking for a healthy and delicious side dish.
Khan Akbar
[email protected]This is a great salad! It's so easy to make and it's always a hit with my family and friends.
Marko Jovovic
[email protected]This salad is delicious! The dressing is so flavorful and the vegetables are so fresh. I love the addition of the herbs, which give the salad a really nice depth of flavor.
Khurram Shazad
[email protected]I was a bit hesitant to try this salad because I'm not a huge fan of Middle Eastern food. But I'm so glad I did! The flavors are amazing and the salad is so refreshing. I will definitely be making this again.
Bibi Isahack
[email protected]This salad is so easy to make, but it's packed with flavor. I love the combination of crunchy vegetables, fresh herbs, and tangy dressing. It's the perfect side dish for any meal.
Iano Mpotmore
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The Middle Eastern flavors are so refreshing and flavorful. I will definitely be making this salad again.
Krishna Ghimire
[email protected]This Middle Eastern-style salad was a hit at my last dinner party! The combination of fresh herbs, crisp vegetables, and tangy dressing was perfect. I especially loved the addition of sumac, which gave the salad a unique and flavorful twist.