MIDDLE EASTERN-STYLE LAMB SHANKS
Make and share this Middle Eastern-Style Lamb Shanks recipe from Food.com.
Provided by JustJanS
Categories Lamb/Sheep
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large, heavy-based saucepan over medium-high heat. Add the shanks and cook, turning for 5 minutes or until brown. Remove to a plate.
- Add the onion and garlic, and cook gently for about 5 minutes or until soft.
- Add the spices and cook, stirring, for about 30 seconds.
- Return the lamb shanks to the saucepan with the tomatoes and stock, and bring to the boil.
- Reduce the heat to a medium-low simmer and cook for one hour covered.
- Uncover and cook a further 30 minutes or until the lamb is tender.
- Remove the lamb and keep warm, increase the heat under the saucepan to high and bring the stock mixture to the boil.
- Boil, uncovered, for 10 to 15 minutes or until the sauce thickens (it WILL happen and is much nicer than a flour thickened sauce!).
- Sprinkle with fresh coriander leaves and serve with yogurt on the side.
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Smooth Yt
[email protected]This recipe was easy to follow and the lamb shanks turned out amazing! The meat was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
Riyat Mia
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb shanks were so tender and juicy, and the sauce was rich and flavorful. Everyone raved about it.
Dev Mina
[email protected]Delicious! The lamb shanks were so tender and the sauce was flavorful. I served it with rice and it was a perfect meal.
Guy Calaz
[email protected]The lamb shanks were cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Yando Siyanda
[email protected]This recipe was easy to follow and the lamb shanks turned out amazing! The meat was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
Bruce Fraser
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb shanks were so tender and juicy, and the sauce was rich and flavorful. Everyone raved about it.
Agbo Esthe
[email protected]Delicious! The lamb shanks were so tender and the sauce was flavorful. I served it with rice and it was a perfect meal.
RealtorNini Nino
[email protected]This recipe is a keeper! The lamb shanks were cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Kabbo Debnath
[email protected]The lamb shanks were fall-apart tender and the sauce was incredible. I served it over mashed potatoes and it was a perfect meal.
Rudra Nath
[email protected]This recipe was easy to follow and the lamb shanks turned out amazing! The meat was so tender and flavorful. I will definitely be making this again.
Alethiea Holmes
[email protected]I've made this recipe multiple times and it always turns out great. The lamb shanks are always so tender and juicy, and the sauce is delicious. I love serving it with rice or couscous.
Tshephang Mokgapa
[email protected]This lamb shank recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family. Will definitely be making this again!