MIDDLE EASTERN STYLE BLACK BEAN SALAD
Very good for a nice lunch. I like to make the day before and have it the next day, so all the flavors have "melded" together. Cook time includes chill time.
Provided by basia1
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all salad ingredients together, place to the side while making the dressing.
- To make dressing, mix lemon juice with cumin, salt and pepper.
- Beat in olive oil.
- Fold into reserved salad.
- Chill several hours to enhance flavor.
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Muneeb Ansari
[email protected]I've made this salad several times now and it's always a hit. I love the combination of black beans, quinoa, and vegetables.
Chantelle Furstenburg
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mheebullah Mheebullah
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
A'naysia salaam
[email protected]This salad is a great way to use up leftover black beans. It's also a great option for a vegan or vegetarian meal.
xk Arpon Roy
[email protected]I love this salad! It's so refreshing and flavorful. I especially like the way the cumin and coriander play off of the sweetness of the vegetables.
Ashlea Lands
[email protected]This salad is delicious! The flavors are well-balanced and the textures are perfect. I especially like the addition of the fresh herbs. I'll definitely be making this salad again.
Brittney Hudson
[email protected]I've made this salad several times now and it's always a hit. I love the combination of black beans, quinoa, and vegetables. The dressing is also very flavorful. I highly recommend this salad!
Elisabel Carnet
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I like to make a big batch of this salad on the weekend and then eat it throughout the week for lunch or dinner.
Kaleem King
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The Middle Eastern spices give the salad a really unique flavor that I loved. I also appreciated the fact that the recipe is so easy to follow.
Rose Peyton
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I especially liked the way the cumin and coriander played off of the sweetness of the vegetables.
Md Ahmed
[email protected]This salad is a great way to use up leftover black beans. It's also a great option for a vegan or vegetarian meal. I love the addition of the quinoa, which makes the salad more filling and satisfying.
Damien schumaker
[email protected]I'm not usually a fan of black bean salads, but this one is a game-changer. The Middle Eastern spices really elevate the flavors, and the salad is incredibly refreshing. I'll definitely be making this again.
Marcel Farrish
[email protected]This salad is a wonderful blend of flavors and textures. The black beans provide a hearty base, while the quinoa adds a nutty crunch. The vegetables are fresh and crisp, and the dressing is perfectly tangy and flavorful. I highly recommend this salad