MIDDLE EASTERN STUFFED CABBAGE ROLLS
Steps:
- Preheat oven to 350. Combine all filling ingredients in large bowl, kneading with your hands. Carefully remove 18-20 of the largest outer leaves of the cabbage, and blanch for a few seconds in very hot or boiling water. Rinse & drain & slice off the thick spine of the leaf with a paring knife, without cutting through the leaf. Shred some of the remaining leaves, and line the bottom of a 6 quart Dutch oven with them. Lay the cabbage leaves out flat on a tea towel, and place about an egg-sized portion of filling at the wide end. Roll up and secure by tying around the middle with kitchen twine. Place them in the Dutch oven with the seam side of cabbage down. You should be able to place them in two layers. Combine sauce ingredients and pour over the cabbage rolls. Bring to the boiling point on top of stove, then cover and bake in 350 degree oven for 90 minutes. During the baking time, remove lid to spoon sauce over the top layer a few times. Remove kitchen twine and serve over a bed of egg noodles, rice, or with mashed potatoes.
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Wanyana Diana
[email protected]These stuffed cabbage rolls were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
Allen Neal
[email protected]I'm not a big fan of cabbage, but I really enjoyed these stuffed cabbage rolls. The flavors were great and the cabbage leaves were cooked perfectly.
Prava Bhattarai
[email protected]These stuffed cabbage rolls are delicious! I love the combination of flavors and the cabbage leaves are so tender. I will definitely be making these again.
Muhammed Kashif Manzoor Hussain
[email protected]I'm so glad I found this recipe. These stuffed cabbage rolls are now one of my favorite meals. I make them all the time.
Harsh Arora
[email protected]These stuffed cabbage rolls are the perfect meal for a cold winter night. They're so warm and comforting. I love serving them with a side of crusty bread.
B martinez
[email protected]I love the addition of the ground beef to these cabbage rolls. It makes them so hearty and flavorful. I also love the tangy flavor of the tomatoes.
Annabelle Benjamin
[email protected]These stuffed cabbage rolls are a great way to use up leftover ground beef. I usually make a big batch of ground beef and then use it to make these cabbage rolls and other dishes throughout the week.
arieta volavola
[email protected]I love that these stuffed cabbage rolls can be made ahead of time. I usually make them the day before and then reheat them when I'm ready to serve. It makes for a really easy weeknight meal.
Brant Hallett
[email protected]These stuffed cabbage rolls are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating cabbage.
Salahuldeen Tunio
[email protected]I've been making these stuffed cabbage rolls for years and they're always a family favorite. They're so easy to make and they always turn out delicious.
Maputuku Victor
[email protected]These stuffed cabbage rolls are the perfect comfort food. They're hearty, flavorful, and filling. I love serving them with a side of mashed potatoes and gravy.
Dolat Mugheri
[email protected]I made these stuffed cabbage rolls for a potluck and they were a huge hit. Everyone raved about them. I'm so glad I found this recipe.
[email protected] Hikmat
[email protected]These stuffed cabbage rolls are a great way to use up leftover rice and ground beef. They're also a great freezer meal. I made a double batch and froze half of them. They were just as good when I reheated them.
Naseema Fervin
[email protected]I'm not a very experienced cook, but I was able to make these stuffed cabbage rolls with no problem. The recipe was very clear and easy to follow. The cabbage rolls turned out great and my family loved them.
Ms Khan
[email protected]These stuffed cabbage rolls were a hit at my dinner party. Everyone loved them! The recipe was easy to follow and the results were amazing.
Taskin Islam Auntor
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did. The cabbage leaves were so tender and the filling was so flavorful. I will definitely be making these again.
Viwe Klaas
[email protected]I've made stuffed cabbage rolls before, but this recipe is by far the best. The addition of the ground beef and rice made them so hearty and flavorful. My family loved them!
Juliana Misita
[email protected]These stuffed cabbage rolls were absolutely delicious! The flavors were perfectly balanced and the cabbage leaves were cooked to perfection. I will definitely be making these again.