MIDDLE EASTERN SPREAD WITH LENTILS & PEAS
Make and share this Middle Eastern Spread With Lentils & Peas recipe from Food.com.
Provided by T in Marin
Categories Spreads
Time 35m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook lentils and split peas in a large pot of boiling salted water until very tender, about 35 minutes. Drain.
- Heat 1/3 cup oil in heavy large skillet over medium heat. Add onion and garlic and saute until onion is translucent, about 5 minutes.
- Add turmeric and cumin and stir 1 minute. Transfer mixture to processor (or bowl for use of immersion blender). Add lentils and split peas, celery leaves, lemon juice, chili powderand remaining 3 tbsps of oil. Process until smooth. Season generously (to taste) with salt and pepper.
- Transfer to serving bowl. Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Serve with pita bread.
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Happyness Joseph
[email protected]I made this dish for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future parties.
Likezo Akapelwa
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The only thing I would change is to add a bit more spice. I like my food spicy, so I would add a teaspoon or two of chili powder next time.
MR Arif ISLAM
[email protected]I'm not a huge fan of lentils, but this dish was really good! The peas and spices balanced out the lentils and made them much more flavorful. I would definitely recommend this recipe.
MD Riajul
[email protected]This dish was easy to make and very flavorful. I used green lentils and split peas, and I cooked it in a pressure cooker for 30 minutes. The lentils and peas were tender and the flavors had time to meld together. I served it with naan bread and it wa
Jaslene Delgado
[email protected]I followed the recipe exactly and the dish turned out perfectly. The lentils and peas were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Maah Siraj
[email protected]This dish was a bit bland for my taste. I added some additional spices and it was much better. I would recommend adding some additional spices to the recipe, such as cumin, coriander, and paprika.
Felipe Morelos
[email protected]I'm a vegetarian and I'm always looking for new and flavorful vegetarian recipes. This dish fit the bill perfectly! It was easy to make and the flavors were amazing. I will definitely be adding this recipe to my regular rotation.
sunina thapa
[email protected]This dish was easy to make and very flavorful. I used brown lentils and peas, and I cooked it in a slow cooker on low for 8 hours. The lentils and peas were tender and the flavors had time to meld together. I served it with rice and it was a perfect
Ibad Gulfraz
[email protected]I made this dish for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future parties.
Latsyrc Oreom
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The only thing I would change is to add a bit more spice. I like my food spicy, so I would add a teaspoon or two of chili powder next time.
Ansel
[email protected]I'm not a huge fan of lentils, but this dish was really good! The peas and spices balanced out the lentils and made them much more flavorful. I would definitely recommend this recipe.
Huddah Nakasakya
[email protected]This dish was absolutely delicious! I made it for my family and everyone loved it. The flavors were amazing and the lentils and peas were cooked perfectly. I will definitely be making this again.