Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the couscous in a large heatproof bowl. Bring 1 cup water to a simmer in a small saucepan; pour over the couscous, cover and let stand until the water is absorbed, about 10 minutes.
- Meanwhile, grate the zest of 1 lemon, juice 1 1/2 lemons and cut the remaining 1/2 lemon into 4 wedges. Fluff the couscous and add 2 tablespoons olive oil, the lemon juice, bell pepper, cucumber, tomatoes, shallot and parsley; season with salt and pepper. Refrigerate while the fish cooks.
- Mix the za'atar, lemon zest and 1/2 teaspoon each salt and pepper in a small bowl. Rub onto the flesh side of the fish. Heat 1 tablespoon olive oil in a large nonstick skillet over high heat. Add 2 fish fillets skin-side down, pressing gently to prevent them from curling. Cook until the edges turn opaque, about 4 minutes. Carefully flip the fish and cook until just opaque throughout, about 2 minutes; remove to plates. Add the remaining 1 tablespoon olive oil and repeat with the remaining 2 fish fillets.
- Top the fish with parsley and drizzle with olive oil. Serve with the couscous salad and lemon wedges.
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Mr battery
[email protected]This dish is a must-try!
Rohit Sumon
[email protected]I highly recommend this recipe.
Luis Villarreal
[email protected]This recipe is a keeper!
Chinenye Juliet
[email protected]I will definitely be making this again.
Jamar Channel
[email protected]This dish was amazing!
Nicolas
[email protected]I love this recipe!
Mberry Secka
[email protected]Delicious!
Louisnoel Gina
[email protected]This dish was easy to make and turned out great! The snapper was flaky and moist, and the couscous salad was flavorful and refreshing.
R Azamanas
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The snapper was cooked perfectly and the couscous salad was delicious. I will definitely be making this again.
Tia Hairston
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. The snapper was cooked perfectly and the couscous salad was good. I would recommend this recipe to anyone who likes mild flavors.
Csaba Nagy
[email protected]I had a great experience making this recipe. It was easy to follow and the end result was delicious. The snapper was flaky and moist, and the couscous salad was flavorful and refreshing. I will definitely be making this again.
Sweet Baby
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The snapper was cooked perfectly and the couscous salad was delicious. I would recommend this recipe to anyone who enjoys spicy food.
Hassan Rama
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. The snapper is always cooked perfectly and the couscous salad is the perfect complement. I highly recommend this recipe.
kadzor Lakim
[email protected]This Middle Eastern snapper dish was easy to make and turned out great! The fish was flaky and moist, and the couscous salad was flavorful and refreshing. I will definitely be making this again.
yibeltal werash
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the snapper and the couscous salad. The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.
John Rinaldi
[email protected]This dish was absolutely delicious! The snapper was cooked to perfection and the couscous salad was the perfect complement. The flavors were complex and flavorful. I will definitely be making this again soon!
INVILLIANWETRUST IVWT
[email protected]I tried this recipe last night and it was a hit! My family loved the snapper and the couscous salad was a great side dish. The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.
Danica Terblanche
[email protected]This Middle Eastern snapper recipe was delightful! The combination of flavors from the snapper, couscous, and salad was perfect. The fish was cooked to perfection and the couscous was fluffy and flavorful. I will definitely be making this again!