MIDDLE EASTERN SALAD
A Chatelaine Food Express Quickies recipe. This could be a side dish salad or a light vegetarian entree. Posted for ZWT6
Provided by Dreamer in Ontario
Categories Lentil
Time 15m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk olive oil with red wine vinegar, Dijon and salt.
- Stir in lentils, tomatoes, cucumber, onion, garlic and dill or coriander.
- Serve with feta or goat cheese crumbled over top.
Nutrition Facts : Calories 346.9, Fat 15.5, SaturatedFat 6.7, Cholesterol 33.4, Sodium 746.2, Carbohydrate 35.4, Fiber 12.1, Sugar 7.4, Protein 18.7
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omarion adams
[email protected]This salad is a keeper! It's delicious, healthy, and easy to make.
Baba Eyu
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Kamogelo Ratlou
[email protected]This salad is a great way to get your daily dose of healthy fats.
Md Rifat Islam
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your own taste.
Jedidja Kerk
[email protected]This salad is a great way to use up leftover chicken or tofu.
Twofish Babz
[email protected]I'm not usually a fan of salads, but this one is really good. I'll definitely be making it again.
Chandler bigo
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Jurgen Dani
[email protected]I love the combination of sweet and savory in this salad. It's a really unique and delicious dish.
Shannon Tucker
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot day.
Kristopher Clark
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
Nastro Mashilo
[email protected]This salad is perfect for a summer picnic or barbecue.
Mujahid Baloch
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Kelechi Umeh
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Bodie G
[email protected]I love the vibrant colors in this salad. It's so visually appealing.
Ruby Espeleta
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Itumeleng Kelebopile
[email protected]I'm not a huge fan of cilantro, so I substituted parsley instead. It was still delicious!
nealogle
[email protected]This salad is a great way to use up leftover vegetables. I added some roasted chickpeas and quinoa for extra protein and texture.
Phillip Watkins
[email protected]The dressing is tangy and flavorful, and it really brings all the ingredients together.
sahabi Hossin
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Daniel Robert
[email protected]This salad is a delightful explosion of flavors and textures. The combination of fresh vegetables, herbs, and spices is incredibly refreshing and satisfying.