MIDDLE EASTERN RICE WITH BLACK BEANS AND CHICKPEAS
Make and share this Middle Eastern Rice With Black Beans and Chickpeas recipe from Food.com.
Provided by noway
Categories Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large saucepan over medium heat.
- Stir in garlic, and cook 1 minute. Stir in rice, cumin, coriander, turmeric, and cayenne pepper. Cook and stir 5 minutes, then pour in chicken stock. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Cook the ground turkey in a skillet over medium heat until evenly brown.
- Gently mix cooked turkey, garbanzo beans, black beans, cilantro, parsley, and pine nuts into the cooked rice.
- Season with salt and pepper, to taste.
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Racheal Junior
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
Mike boyle
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Sheikh's Bro
[email protected]I'm a vegetarian, so I was excited to try this recipe. Unfortunately, it was too bland for my taste.
Amankwa George
[email protected]I'm allergic to chickpeas, so I had to substitute another legume. The dish still turned out great!
Tyshaun Burks
[email protected]This dish is way too expensive to make. The ingredients are all so costly.
Jballanz Omutaguro
[email protected]This recipe is missing some important ingredients. It doesn't say how much rice to use, or what kind of spices to add.
Burbank Hines
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I think I might have added too much water.
Rilwan Lawan
[email protected]This dish was really easy to make, and it turned out great! I'll definitely be making it again.
Ado Mirani
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for people who like their food with a kick.
Wassi Butt
[email protected]I'm always looking for new ways to make rice, and this recipe definitely delivered. The black beans and chickpeas added a nice touch of flavor and texture.
Sehrish Zahoor
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful rice and beans.
Harry Gill
[email protected]I'm not a huge fan of black beans, but I really enjoyed this dish. The spices and chickpeas balanced out the flavor perfectly.
Sedogo Fabrice
[email protected]This recipe is a great way to use up leftover rice and beans. It's a delicious and budget-friendly meal.
Kyarisima Esther
[email protected]I love how this dish is packed with protein and fiber. It's a great way to get your daily dose of nutrients.
Alex Sanchezcanela (Peroloco)
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Munene Mushwana
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Rafeeqamy Amyrafeeq
[email protected]This recipe looks amazing! I love the combination of flavors and textures.
sahadat islam
[email protected]I'm always looking for new vegetarian dishes to try, and this one definitely fits the bill. Can't wait to give it a try!
Mahfujur Rahman
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to dig in.
Louis Smart
[email protected]This Middle Eastern rice dish was a hit with my family! The combination of black beans, chickpeas, and spices was flavorful and satisfying.