With a little advance preparation, the components for this colorful platter of hummus, fresh vegetables, pita, and olives can be stored in the fridge and then assembled and served within minutes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- Prep: In a small container, combine lemon juice and 1 tablespoon olive oil. In a medium container, combine tomatoes, cucumber, and parsley; place onion in a separate plastic bag. If preparing this recipe in advance, see storage instructions (below).
- Serve: Add onion and dressing to vegetables. Season with salt and pepper, and toss to combine. Serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.
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Crystal Wren
c_w56@aol.comThis was my first time making a Middle Eastern platter and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Jason Woerner
jason25@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they always rave about it.
JOSEPH NGANGA
joseph_n29@yahoo.comThis recipe is a lifesaver! I'm always looking for new and easy ways to cook Middle Eastern food, and this recipe fits the bill perfectly.
Rihad Hossain
rihad-h@aol.comI'm so glad I found this recipe! It's a great way to make a delicious and healthy meal at home.
Muhammad Hanzala Khan
m_khan80@hotmail.frThis recipe is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and authentic Middle Eastern platter that is sure to impress your guests.
Pratikxhya Gurung
pratikxhya.gurung97@yahoo.comI followed the recipe exactly and the dish turned out great! I was especially impressed with the falafel. They were crispy on the outside and fluffy on the inside.
Gerith Schuetz
s.gerith@gmail.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Ayaat Ahmed Munna
munna-a@gmail.comI'm not a huge fan of Middle Eastern food, but this recipe was actually really good. The flavors were well-balanced and the dish was very satisfying.
PATRICK Watson
patrickwatson@gmail.comThis recipe is a great way to use up leftover pita bread. I also love that it can be made ahead of time, which makes it perfect for busy weeknights.
Kadir ftwi Kadir ftwi
ftwi.k@hotmail.comThis was a delicious and easy-to-make recipe. I especially loved the combination of flavors in the hummus.
Munawer Ali
ali.m5@gmail.comI've made this Middle Eastern platter several times now and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Shanna Harris
s51@yahoo.comThis recipe is a great way to introduce your friends and family to Middle Eastern cuisine. It's a delicious and visually appealing dish that is sure to impress.
Kome Nathaniel
nathaniel.kome25@yahoo.comI'm always looking for new and exciting recipes to try, and this Middle Eastern platter definitely fit the bill. It was a bit time-consuming to make, but it was well worth the effort.
Kolawole Ewawumi
ke35@aol.comThis was my first time making a Middle Eastern platter and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Jayden Dean
jayden_d@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they always rave about it.
Muritala Abisoye
a-muritala11@gmail.comThis Middle Eastern platter was a hit at my party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.