MIDDLE EASTERN PITA PIZZAS
Hummus, spinach and tomato create colorful and flavorful veggie pizzas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place pita breads in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Spread hummus on each pita bread. Sprinkle with cheese.
- Bake 8 to 10 minutes or until cheese is melted. Top each pizza with onion, spinach, tomato and olives.
Nutrition Facts : Calories 335, Carbohydrate 44 g, Cholesterol 35 mg, Fat 2, Fiber 5 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rebecca Turner
[email protected]These pizzas were delicious! I loved the combination of flavors. I will definitely be making these again.
Farjana
[email protected]I thought these pizzas were pretty good. The toppings were fresh and the pita bread was crispy. I would definitely make them again.
Prince Amit
[email protected]These pizzas were just okay. They weren't bad, but they weren't anything special either.
mech tricks auto care
[email protected]The pita bread was too soggy for my liking. I think I would have preferred to use a different type of bread.
Rekik Gezahegn
[email protected]These pizzas were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
Lilly Forester
[email protected]I'm not a huge fan of pita bread, but these pizzas were surprisingly good. The toppings were really flavorful and the pita bread was crispy and chewy.
Larry Bland
[email protected]These pita pizzas were a lifesaver on a busy weeknight. They were quick and easy to make, and my whole family loved them.
lion junior
[email protected]I love how versatile this recipe is. I've made it with different toppings each time and it's always delicious. It's a great way to use up leftover veggies and meats.
Adelina Cortes
[email protected]These pizzas were so easy to make and they turned out great! I used whole wheat pita bread and added some extra veggies to the toppings. My kids loved them!
Richard Ruston
[email protected]Wow, these pita pizzas were a hit with my family! The toppings were fresh and flavorful, and the pita bread was perfectly crispy. We'll definitely be making these again soon.