MIDDLE EASTERN NACHOS
Provided by Claire Robinson
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In a small saute pan over moderate heat, cook the lamb until browned and cooked through, about 10 minutes. Season with salt and pepper. Using a slotted spoon, transfer the lamb to a small bowl. Brush the pita bread using the fat in the pan. Cut each pita into 8 wedges and place on a sheet pan. Bake until golden, about 10 minutes.
- In a shallow baking dish, layer half the pita wedges, half the lamb, half the hummus and half the feta. Make 1 more layer in the same order. Bake the nachos in middle of the oven until the cheese is melted, 5 to 7 minutes. Remove from the oven and sprinkle with parsley. Serve immediately.
- BYOC: Use your favorite hummus; try lemon or garlic if you prefer no heat.
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Md Eaisen444
[email protected]These nachos were so delicious! The lamb was perfectly cooked and the toppings were all so fresh and flavorful.
khalid baashome
[email protected]I made these nachos for my party and they were a huge hit! Everyone loved the unique flavors and the pita chips were a great touch.
Emmanuel Losuru
[email protected]These nachos were a great way to use up leftover lamb. They were quick and easy to make, and they were a big hit with my family.
User X
[email protected]I'm not usually a fan of lamb, but these nachos were incredible! The lamb was so tender and flavorful.
Ruwan 4136
[email protected]These nachos were amazing! The lamb was cooked perfectly and the toppings were all so fresh and delicious.
David Tester
[email protected]I made these nachos for my family and they were a huge hit! The lamb was so tender and the toppings were all so flavorful.
monayie Childish Minaj
[email protected]These nachos were a great appetizer for my party. They were easy to make and everyone loved them.
Roxstar Sohag
[email protected]I'll definitely be making these nachos again. They were so easy to make and they tasted incredible.
Yeboah Jennis
[email protected]These nachos were a great way to change up my usual nacho routine. The pita chips were a nice touch.
Baby me
[email protected]Amazing nachos! The lamb was perfectly cooked and the toppings were all so fresh.
Mar Seyoum
[email protected]These nachos were so delicious and unique. I loved the combination of flavors and textures.
Camden
[email protected]I'm not usually a fan of nachos, but these were amazing! The pita chips were crispy and the toppings were all so flavorful.
LAMONT HUDSON
[email protected]These nachos were a great way to use up leftover lamb. They were quick and easy to make, and they were a big hit with my family.
Lena Brankovic
[email protected]The flavors in these nachos were out of this world! I loved the combination of lamb, feta, and hummus.
Jannat Tonni
[email protected]These nachos were so easy to make and they tasted incredible! I'll definitely be making them again.
Tika Chaudhary
[email protected]I made these nachos for my family and they loved them! The lamb was tender and flavorful, and the toppings were all fresh and delicious.
shomon mahmud
[email protected]These nachos were a hit at my party! The combination of flavors was amazing, and the pita chips were a great alternative to traditional tortilla chips.