MIDDLE EASTERN MEZZE PLATE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the red onion in a bowl of ice water until ready to use. Cook the couscous as the label directs.
- Meanwhile, cook the edamame as the label directs; drain and rinse under cold water. Toss the edamame, tomatoes, parsley, olive oil, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl.
- Fluff the couscous with a fork. Drain the red onion and squeeze dry. Add the couscous and red onion to the bowl with the edamame mixture and toss to combine. Season with salt and pepper. Divide among plates and serve with the hummus, stuffed grape leaves, Peppadew peppers and pita wedges.
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Malik Umer
[email protected]Overall, I'm happy with this mezze platter. It's a great way to enjoy a variety of Middle Eastern dishes.
Cody Terrazas
[email protected]The instructions for this mezze platter are a bit confusing.
Sonwabo Ngeno
[email protected]This mezze platter is a bit too expensive for my taste.
Mujahid bhai
[email protected]I've been looking for a good mezze platter recipe and this one is perfect. Thanks for sharing!
Sisko Adera
[email protected]This mezze platter is a great way to introduce your friends to Middle Eastern cuisine.
Raju Ahaamed
[email protected]I'm not a big fan of Middle Eastern food, but this mezze platter was surprisingly good. I would definitely eat it again.
Muin Uddin
[email protected]This is the perfect mezze platter for a summer party. It's light, refreshing, and full of flavor.
Kimberly Hall
[email protected]I made this mezze platter for my family and they loved it! It was a great way to share a meal together.
Laila Ahmed
[email protected]The only thing I would change about this recipe is to use a different type of bread for the pita chips.
Jabulani Doda
[email protected]This mezze platter is a great way to try a variety of Middle Eastern dishes. I would definitely recommend it.
Ina Ma guursade
[email protected]I was surprised at how easy it was to make this mezze platter. I'm definitely going to be making it again.
Altafali Shaihk
[email protected]The hummus was a bit too garlicky for my taste, but the baba ganoush was perfect.
Hanif sheke
[email protected]The fattoush salad was my favorite part of this platter. It was so fresh and flavorful.
Emon Ahmmed
[email protected]I've made this mezze platter several times now and it's always a crowd-pleaser. The recipes are easy to follow and the results are delicious.
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[email protected]This mezze platter was a hit at my party! The flavors were amazing and the presentation was beautiful.