MIDDLE EASTERN LAMB 'PIZZA'
Provided by Marian Burros
Categories lunch, weekday, pizza and calzones, main course
Time 30m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Chop whole onion. Heat medium nonstick pan until it is very hot, reduce heat to medium-high and add oil. Saute onion until it begins to brown.
- Meanwhile, with food processor running, place the garlic through the feed tube and mince. Remove the fat from the lamb, add it to the food processor and grind. Remove to small bowl, and mix well with the sumac, hot red-pepper flakes, cumin, salt and pepper. When onion is soft, stir in the lamb to break it up and cook until it is brown. Set aside.
- Wash unpeeled cucumbers, and cut into cubes. Wash and chop the mint and cilantro. Add the cucumbers, mint and half the cilantro to the yogurt, and stir well.
- Heat two of the tortillas either directly over a small gas flame or by wrapping in aluminum foil and heating in toaster oven set at 400 degrees for about three minutes.
- Slice the tomatoes, and cut each slice into small wedges.
- To serve, spread 1/4 of the yogurt mixture on each of two tortillas. Top with 1/4 of the meat; then, top with 1/4 of the tomatoes and sprinkle with 1/4 of the remaining cilantro.
- Repeat with the remaining tortillas, yogurt, meat, tomatoes and cilantro.
Nutrition Facts : @context http, Calories 867, UnsaturatedFat 17 grams, Carbohydrate 106 grams, Fat 30 grams, Fiber 9 grams, Protein 43 grams, SaturatedFat 10 grams, Sodium 1005 milligrams, Sugar 17 grams
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Tusher Biswas
[email protected]This pizza was delicious! The lamb was tender and juicy, and the combination of flavors was perfect. I highly recommend this recipe.
MR mounna Mokiulhoshin
[email protected]This was the best lamb pizza I've ever had. The lamb was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Saif Saif
[email protected]This pizza was a bit dry, but the flavors were good. I think I would add some more sauce next time.
X Link
[email protected]I've made this pizza several times and it's always a hit. The lamb is always cooked perfectly and the flavors are incredible. I highly recommend this recipe.
Jacqueline Watkins
[email protected]This pizza was amazing! The lamb was so tender and flavorful, and the combination of toppings was perfect. I will definitely be making this again.
Hlehle Gabanyane
[email protected]Meh.
Torrido Flammer
[email protected]I love this recipe! It's so easy to follow and the pizza always turns out perfectly. I've made it for my friends and family several times and they all love it.
Danielle Williams
[email protected]This pizza was a bit time-consuming to make, but it was worth it. The end result was a delicious and unique pizza that I will definitely be making again.
Jesiah Miller
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Michelle Sewell
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. He said it was the best pizza he's ever had.
Bethrice Fianyehia
[email protected]I wasn't sure how I would feel about lamb pizza, but I was pleasantly surprised. The lamb was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Adham Elashmawy
[email protected]This pizza was delicious! The lamb was tender and juicy, and the combination of flavors was perfect. I highly recommend this recipe.
Masom Log
[email protected]I love the combination of lamb and feta cheese in this pizza. It's so flavorful and satisfying. I will definitely be making this again.
Md Jibon Rahman
[email protected]This lamb pizza was a hit at my last dinner party! The flavors were incredible and the lamb was cooked perfectly. I'll definitely be making this again.