MIDDLE EASTERN KIBBEH PITAS
For World Tour II--Middle East I thought these pita sandwiches sounded interesting. Recipe source: Sticks & Skewers
Provided by ellie_
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor, chop onions, pulsing until grated. Add parsley and chop again, using on/off turns.
- Add ground lamb (ground beef can be substituted) along with cinnamon, saffron, salt and pepper. Pulse until combined and mixture is a smooth paste.
- Using metal skewers, taking a ball of approximately 2 tablespoons of mixture, place on skewer, press it along the skewer to make an oval of approximately 4-inches long. (It is easiest if you use a grilling rack in case mixture falls off). Repeat with remaining meat mixture.
- Preheat grill or broiler.
- Grill skewers for 2 minutes on each side or until crisp on the outside.
- To serve: on a large serving platter, place warmed pita breads, onion slices, salad greens, hummus and yogurt mixed with mint (if using) and meat. Fill pitas with choice of accompaniments.
Nutrition Facts : Calories 31.8, Fat 0.2, SaturatedFat 0.1, Sodium 13.8, Carbohydrate 7.2, Fiber 1.6, Sugar 2.5, Protein 1.2
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L Larkin
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover kibbeh, and it's also a delicious and easy meal.
Jaker Athia
[email protected]These kibbeh pitas were a hit with my family. They're a great way to get your kids to eat their vegetables.
Rj IMRAN Najir Gemig
[email protected]I'm so glad I found this recipe. These kibbeh pitas are the perfect way to use up leftover kibbeh.
Nkengasong Zimoh
[email protected]These kibbeh pitas were a bit of work to make, but they were worth it. They were so delicious and flavorful.
Jisan YT 55
[email protected]I've been looking for a good kibbeh pita recipe for a while now, and this one is definitely a keeper. The pitas are so soft and fluffy, and the filling is flavorful and juicy.
The PM
[email protected]This recipe was easy to follow and the kibbeh pitas turned out great. I used ground lamb and beef for the filling, and it was delicious.
Anjus Rai
[email protected]I'm not a huge fan of kibbeh, but these pitas were really good. The pita bread is soft and fluffy, and the kibbeh filling is flavorful and juicy.
DeWayne Endsley
[email protected]These kibbeh pitas were a hit at my party! Everyone loved them.
Shovit Banjade
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover kibbeh.
King Ofkings
[email protected]This recipe is amazing! The kibbeh pitas were so flavorful and juicy. I will definitely be making this again.