MIDDLE EASTERN GARLIC SAUCE
Heavenly spread for meat, fish, sandwiches, and burgers. They serve this at my favorite Middle Eastern restaurant. Finally got the recipe! This is heaven as a dip with pita bread, but everyone in your party has to have some. Serious garlic!
Provided by Jewels
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl; mash until smooth. Set aside to cool.
- Put garlic, salt, and lemon juice in a blender or food processor; pour in enough oil to lightly coat garlic cloves. Blend mixture on high; slowly stream remaining oil through the top opening of the blender or food processor until mixture is smooth. Add mashed potatoes, about 2 to 3 tablespoons at a time, to the garlic mixture while blender is still running. Continue adding potatoes until all are incorporated. Transfer sauce to a bowl and refrigerate until chilled, 1 hour to overnight.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 11.5 g, Fat 11.3 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 352.9 mg, Sugar 0.6 g
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Rana asgar
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've been using it on everything lately.
Shehan Madusha
[email protected]This sauce is amazing! It's so flavorful and creamy. I've used it on chicken, fish, and vegetables, and it's always a hit.
Beth Hutchison
[email protected]I made this sauce last night and it was a hit! My family loved it. It's definitely a keeper.
William Henault
[email protected]This is a great recipe! The sauce is delicious and it's so easy to make. I will definitely be making it again.
Alecia Mcloud
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've been using it on everything lately.
obito uchiha
[email protected]This sauce is amazing! It's so flavorful and creamy. I've used it on chicken, fish, and vegetables, and it's always a hit.
Funmilayo Ogungbemi
[email protected]I made this sauce last night and it was a hit! My family loved it. It's definitely a keeper.
Marry jain
[email protected]This is a great recipe! The sauce is delicious and it's so easy to make. I will definitely be making it again.
Alek T to
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've been using it on everything lately.
Naresh Shakya
[email protected]This sauce is amazing! It's so flavorful and creamy. I've used it on chicken, fish, and vegetables, and it's always a hit.
Sabrin Rimon
[email protected]I made this sauce last night and it was a hit! My family loved it. It's definitely a keeper.
REHAN WARRIOR
[email protected]This is a great recipe! The sauce is delicious and it's so easy to make. I will definitely be making it again.
Almeseged Wolda
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've been using it on everything lately.
Hussein Warsame
[email protected]This sauce is amazing! It's so flavorful and creamy. I've used it on chicken, fish, and vegetables, and it's always a hit.
Sky fly
[email protected]I made this sauce last night and it was a hit! My family loved it. It's definitely a keeper.
Aaron Lucky
[email protected]This is a great recipe! The sauce is delicious and it's so easy to make. I will definitely be making it again.
Vevakan 783
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and vegetables, and it's always a hit.
Sabir shah
[email protected]This sauce is so good! I've been using it on everything lately. It's the perfect way to add flavor to any dish.
Shafii said changoma Changoma
[email protected]I made this sauce last night and it was delicious! It was easy to make and it tasted amazing. I will definitely be making it again.
Bosede Omopariola
[email protected]This is the best garlic sauce I've ever had! It's so creamy and flavorful, and it's the perfect addition to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.