MIDDLE EASTERN EDAMAME DIP
Hummus but with edamame. Found in the Relish supplement and "adapated from 'Simply Soy' by the Soyfoods' Council."
Provided by COOKGIRl
Categories Soy/Tofu
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook edamame according to package directions but *omit* the salt. I lightly boiled the edamame and [reserved] some of the cooking liquid.
- Place the olive oil, salt, cumin and garlic in a food processor. PULSE 2-3 times.
- Add the edamame and the remaining ingredients. Blend to desired consistency. If the mixture is too thick you can thin it with a little bit of the edamame cooking liquid. Taste and adjust with more salt or lemon if needed.
- We served the edamame dip with a light drizzle of olive oil on top followed by a sprinkle of sumac, a sprig of fresh parsley and accompanied by Recipe #100777.
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Shoboj Sultan
[email protected]This dip is a great way to use up leftover edamame. It's also a healthy and delicious snack or appetizer. I love the combination of edamame, lemon, and tahini. I'll definitely be making this again.
Steven Frank
[email protected]This dip is amazing! I love the creamy texture and the bright flavor of the lemon-tahini sauce. I'll definitely be making this again and again.
jpirfan khan
[email protected]I've made this dip several times now, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend it!
Khan Sultan
[email protected]This dip is delicious! It's the perfect appetizer or snack. I love the combination of edamame, lemon, and tahini. I'll definitely be making this again.
BERYL OGOLA
[email protected]I love this dip! It's so creamy and flavorful. I've made it several times now, and it's always a hit with my friends and family. I highly recommend it!
Tracey-lee Hendricks
[email protected]This dip is a great way to use up leftover edamame. It's also a healthy and delicious snack or appetizer. I love the combination of edamame, lemon, and tahini. I'll definitely be making this again.
Bossykwin Anthony
[email protected]I'm so glad I found this recipe. This dip is so easy to make, and it's so delicious. I love the creamy texture and the bright flavor of the lemon-tahini sauce. I'll definitely be making this again and again.
Tammy Williams
[email protected]This dip is delicious! It's the perfect appetizer or snack. I love the combination of edamame, lemon, and tahini. I'll definitely be making this again.
Aini
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit. I highly recommend it!
Nicky Campbell
[email protected]This dip is amazing! I'm not usually a fan of edamame, but this dip has changed my mind. It's so flavorful and creamy, and the lemon-tahini sauce is the perfect complement. I'll definitely be making this again.
Bishal Subba
[email protected]I love edamame, and this dip is a great way to enjoy them. It's healthy, delicious, and easy to make. I'll definitely be adding this to my regular rotation of dips.
Matthew Coder
[email protected]This edamame dip was a hit at my last party! It's so creamy and flavorful, and the lemon-tahini sauce is the perfect finishing touch. I'll definitely be making this again.