MIDDLE EASTERN CRUNCH: TURMERIC PICKLED CAULIFLOWER
The Casbah in Lawrence, KS puts these in their house salad. This is my favorite burger joint EVER but, the pickled vegetables in the salad are so delicious they are freaky tasty. I had to buy the cookbook from the chef's Robert and Molly Krause. Because of their book, I want to start canning. :D "Pickles are a great way to use up a garden bounty and eat more vegetables. Beyond snacking, they taste great in salads, with dips or hummus, or atop a sandwich." - The Cook's Book of Intense Flavors
Provided by College Girl
Categories Cauliflower
Time 10m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Mix all ingredients except for the cauliflower in a large stockpot and bring to a boil.
- Add cauliflower and bring back to a boil.
- Remove from heat and allow to come to room temperature.
- Keep covered in its liquid in refrigerator.
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Waqas Atiq
[email protected]I'm not a big fan of pickled vegetables, but this recipe changed my mind. The pickled cauliflower is delicious and I will definitely be making it again.
Satya Narayan
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili flakes next time.
Kenneth Mnaz
[email protected]I found the turmeric flavor to be too overpowering. I would recommend using less turmeric next time.
Teklegiorgis Hailu
[email protected]This recipe is too time-consuming for me. I don't have the time to wait for the cauliflower to pickle for a week.
Preston Daniels
[email protected]I'm not sure what went wrong, but my pickled cauliflower turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
md kanon
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a previous recipe and this was a great way to use it up.
Gyamah Esther
[email protected]I love the beautiful golden color of this pickled cauliflower. It's so eye-catching and it really makes a statement on a plate.
Ramesh Randika
[email protected]This pickled cauliflower is a great way to add some crunch to your salads and sandwiches. It's also a great side dish for grilled or roasted meats.
Robert haley
[email protected]I'm not a big fan of turmeric, but I actually really enjoyed this recipe. The turmeric flavor is very subtle and it doesn't overpower the other flavors in the dish.
Jalane Wako
[email protected]This recipe is a great way to experiment with different flavors. I've tried it with different spices and herbs, and it always turns out delicious.
Bridget Arispe Arebalo
[email protected]I love the bright and tangy flavor of this pickled cauliflower. It's a great way to add some excitement to your meals.
Meer khan Sahib
[email protected]This is a great recipe for a healthy snack or appetizer. The pickled cauliflower is low in calories and fat, and it's a good source of fiber.
Lisa Crockett
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pickled cauliflower and I got lots of compliments on it.
Jason Atterbury
[email protected]I followed the recipe exactly and the pickled cauliflower turned out perfect. I will definitely be making this recipe again.
Alai Aji 22
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pickled cauliflower is delicious and it's a great addition to any meal.
mgmyothu aung
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The pickling process really mellows out the flavor of the cauliflower and makes it much more palatable.
sanjida sohi
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a previous recipe and this was a great way to use it up.
Angel Whis
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the pickled cauliflower.
nasrulla bay Ppp
[email protected]This pickled cauliflower recipe is a great way to add some Middle Eastern flavor to your next meal. The turmeric gives the cauliflower a beautiful golden color, and the spices add a delicious depth of flavor.