MIDDLE EASTERN CHICKEN
Steps:
- In a ceramic or glass container stir together soy sauce, 1/4 cup water, lime juice, Sherry, garlic, gingerroot, curry powder, thyme, and oregano and add chicken. Marinate chicken, covered and chilled, turning occasionally, at least 1 hour and up to 1 day.
- Remove chicken from marinade and pat dry with paper towel. Reserve marinade.
- Coat a large nonstick skillet with cooking spray Heat skillet over moderately high heat until hot but not smoking and cook chicken 1 minutes on each side, or until browned. Transfer chicken to a plate. To skillet add 2 tablespoons water and cook, stirring with a wooden spoon and scraping up brown bits, 30 seconds. Add onion and cook over moderate heat, stirring occasionally, until softened. Add chicken, reserved marinade and remaining 1/4 cup water and simmer, covered basting chicken frequently, 10 minutes, or until chicken is cooked through. Serve chicken over couscous if desired.
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Bigolemika Wright
[email protected]This chicken is so good! I'll definitely be making this recipe again and again.
Galaletsang Victoria
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Heydi sanchez
[email protected]This recipe is a great way to spice up your weeknight dinner routine. It's easy to make and the results are impressive.
Aidrik Cotton
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The chicken was moist and flavorful, and the sauce was delicious.
Nima Tamang
[email protected]This chicken is so tender and juicy! The spices are perfectly balanced and give the chicken a wonderful flavor.
Ghayoor Faqih
[email protected]I love that this dish is made with simple ingredients that I always have on hand. It's a quick and easy meal that's also super flavorful.
Dzraka Joseph
[email protected]I'm not a great cook, but I was able to follow this recipe easily. The chicken came out amazing!
best dew
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
KatlegoWilliam Namane
[email protected]I wasn't sure how this dish would turn out, but I'm so glad I tried it. It's now a regular in my dinner rotation.
Rusambu TV Rwanda
[email protected]I've tried many Middle Eastern chicken recipes, but this one is by far the best.
Mr_ Tarek
[email protected]This dish was surprisingly simple to make and it's absolutely delicious!
Angel Velez
[email protected]I'm always looking for new chicken recipes to try and this one did not disappoint. Will definitely be making it again.
Amrit Sapkota
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kebabone Busang
[email protected]This is a dish that's easy to make, but it tastes like it came from a fancy restaurant.
Sylvester Godswill
[email protected]Followed the recipe exactly and it turned out great! 5-stars, will definitely make again.
Michael Arosco
[email protected]I'm not usually a fan of Middle Eastern food, but this recipe changed my mind!!
Rahat Hussain
[email protected]This dish was a hit with my family! It had just the right amount of spiciness and the chicken was cooked to perfection.
Lydia Colon
[email protected]This Middle Eastern chicken recipe is an absolute winner! The chicken was tender and juicy, with a perfectly crispy skin. The flavors were amazing, thanks to the wonderful blend of spices.