MIDDLE EASTERN CARROT CAKE
Make and share this Middle Eastern Carrot Cake recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Mix dry ingredients together in order given.
- Add cooking oil, eggs, water, and carrots; stir until well-blended.
- (Use a wooden spoon—it’s easier.).
- Add walnuts.
- Pour batter into ungreased cake or tube pan.
- Bake at 350°F for 45 minutes or until tested done.
- Dust with powdered sugar and decorate with marzipan carrots, if desired.
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Ghulam Muhmmad
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped dried apricots. It was delicious!
Zainhamza 0309
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a bit more spice and maybe some chopped walnuts or raisins.
sheila mattei
[email protected]The cake was a bit dry. I think I might have overbaked it. Next time, I'll bake it for a few minutes less.
Rahat tanha
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Asakhanya Bacela
[email protected]This carrot cake is amazing! The spices give it a unique and delicious flavor. I highly recommend it.
Nicki minaj
[email protected]I've made this carrot cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Lizzy Weiss
[email protected]I'm not a big fan of carrot cake, but I decided to give this recipe a try. I'm so glad I did! The cake was moist and flavorful, and the frosting was creamy and tangy. I'll definitely be making this again.
Emmanuel Gurisha
[email protected]This carrot cake is a keeper! It's easy to make and always a hit with my family and friends. The cream cheese frosting is the perfect complement to the moist and flavorful cake.
Chez Chamakese
[email protected]I was skeptical about the combination of carrots and Middle Eastern spices, but I was pleasantly surprised by how well they worked together. The cake was moist and flavorful, and the frosting was creamy and tangy. I'll definitely be making this again
Willston September
[email protected]This carrot cake is a delightful twist on the traditional recipe. The Middle Eastern spices add a warm and exotic flavor that pairs perfectly with the sweet carrots. The cake is moist and flavorful, and the cream cheese frosting is the perfect finish