MIDDLE EASTERN BEEF STEW
I got this recipe from a crock pot cookbook, and it is fabulous! PILCookbooks.com published it. great with rice or couscous!
Provided by j-jitterbug
Categories Stew
Time 4h10m
Yield 1 stew, 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown half the beef in 2 teaspoons olive oil, and repeat with remaining beef and more oil.
- Throw beef and the remaining ingredients into crock pot on low for 8 hours or high for 4 hours. My sister didn't have allspice when she made it, so she used cumin, which is fab!
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Nasir Shabbir786 Official
[email protected]Overall, I thought this stew was good, but not great. The beef was a bit tough, and the sauce was a bit bland. I think I would have liked it better if I had used a different cut of beef and added more spices to the sauce.
Shelly Winfree
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. The beef was tender and flavorful, and the sauce was rich and tangy. I would recommend using less chili powder if you don't like spicy food.
Rafiul Islam
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef is so tender, and the sauce is so flavorful. I loved the addition of the dried apricots and raisins. They added a nice sweetness to the stew.
Kenneth Loeffler
[email protected]This stew is a great way to use up leftover beef. I usually make it with leftover pot roast, but you could also use leftover steak or stew meat. The stew is always delicious, and it's a great way to get a warm and hearty meal on the table quickly.
Crystal Booysen
[email protected]I love the flavors in this stew. The beef is so tender, and the sauce is so rich and flavorful. I always serve it with a side of crusty bread to soak up all the delicious sauce.
Jafar Gujjar
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the ingredients are all things I usually have on hand. The stew is always a hit with my family, and it's a great way to get them to eat their vegetables.
Mian Abdul Rehman
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The beef was so tender, and the sauce was thick and flavorful. I served it over egg noodles, and it was a delicious and easy meal.
Noman Bashir
[email protected]This stew is a great way to warm up on a cold winter day. The beef is fall-apart tender, and the sauce is rich and flavorful. I always make a big batch of this stew so I can have leftovers for lunch the next day.
Jigyasha Gole
[email protected]I'm a big fan of stews, and this one is one of my favorites. The beef is always tender and juicy, and the sauce is so flavorful. I love serving it over rice or mashed potatoes.
Unib Khan
[email protected]This was my first time making a Middle Eastern beef stew, and it turned out great! The instructions were easy to follow, and the stew came together quickly. The beef was tender and flavorful, and the sauce was rich and tangy. I will definitely be mak
BABU BHAI
[email protected]I made this stew for a dinner party, and it was a huge success. Everyone loved it! The flavors were complex and well-balanced, and the beef was cooked to perfection. I highly recommend this recipe.
Akeem Simth
[email protected]I followed the recipe exactly, and it turned out perfectly. The stew was rich and flavorful, and the beef was fall-apart tender. I served it over rice, and it was a delicious and satisfying meal.
Egor Bogdanov
[email protected]This Middle Eastern beef stew was a hit with my family! The flavors were incredible, and the beef was so tender. I'll definitely be making this again.