MIDDLE EASTERN BAKED KUFTA

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Middle Eastern Baked Kufta image

This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended.

Provided by chef FIFI

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

3 lbs lamb or 3 lbs turkey
1 large onion
3/4-1 cup finely chopped fresh parsley
4 garlic cloves
seasoning salt or salt
allspice
black pepper
garlic powder
3 -4 tomatoes (any size)
3 -4 potatoes

Steps:

  • What you can do is start by chopping up your parsley in a food chopper until fine.
  • Do not use dried parsley.
  • Then put the parsley in a large mixing bowl.
  • Then cut onion up into pieces-- doesn't matter how small just so you can fit it into the chopper and combine the garlic and chop away until fine-- not pasty though.
  • Put the onion garlic mixture in the bowl with the parsley and add ground meat and spices.
  • Mix with hands until everything is well blended.
  • Pat the meat mixture down in the bottom of a 9x13 baking pan and broil in oven until top is browned, this will enhance the flavor, then take out of the oven.
  • Peel potatoes.
  • Slice tomatoes and potatoes into quarter of an inch in size and layer-- potatoes first and then tomatoes will be top layer.
  • Sprinkle with a little salt-- and bake in oven about 425°F covered with foil for approximately 45 minutes to and hour-- enjoy.

Rose William
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This is the best kufta recipe I've ever tried. I highly recommend it!


avery tempson
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I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.


isabel
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Haneef Raja
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I'm a big fan of Middle Eastern food and this recipe did not disappoint. The kufta was flavorful and juicy.


Domi
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I'm allergic to nuts, so I had to omit the pine nuts from this recipe. It was still very good.


Christa Hutchins
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This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped vegetables to the kufta mixture.


aqib irfan
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I followed the recipe exactly and my kufta turned out dry and overcooked. I'm not sure what went wrong.


Muhammad Faham
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I found this recipe to be a bit bland. I added some extra spices and it was much better.


Bd Bishal 94
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I'm a vegetarian, so I made this dish with tofu instead of lamb. It was still delicious!


karachi walay 1
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This is one of my favorite recipes. I make it all the time.


Shpresa Hysa
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I made this dish for a party and it was a huge success. Everyone loved it!


Kagimu Hassan
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I'm not a big fan of lamb, but this dish changed my mind. The lamb was so tender and flavorful.


Azan Naseer
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I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.


Kenzie Allen
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This Middle Eastern baked kufta was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.


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