This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended.
Provided by chef FIFI
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- What you can do is start by chopping up your parsley in a food chopper until fine.
- Do not use dried parsley.
- Then put the parsley in a large mixing bowl.
- Then cut onion up into pieces-- doesn't matter how small just so you can fit it into the chopper and combine the garlic and chop away until fine-- not pasty though.
- Put the onion garlic mixture in the bowl with the parsley and add ground meat and spices.
- Mix with hands until everything is well blended.
- Pat the meat mixture down in the bottom of a 9x13 baking pan and broil in oven until top is browned, this will enhance the flavor, then take out of the oven.
- Peel potatoes.
- Slice tomatoes and potatoes into quarter of an inch in size and layer-- potatoes first and then tomatoes will be top layer.
- Sprinkle with a little salt-- and bake in oven about 425°F covered with foil for approximately 45 minutes to and hour-- enjoy.
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Rose William
[email protected]This is the best kufta recipe I've ever tried. I highly recommend it!
avery tempson
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
isabel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Haneef Raja
[email protected]I'm a big fan of Middle Eastern food and this recipe did not disappoint. The kufta was flavorful and juicy.
Domi
[email protected]I'm allergic to nuts, so I had to omit the pine nuts from this recipe. It was still very good.
Christa Hutchins
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped vegetables to the kufta mixture.
aqib irfan
[email protected]I followed the recipe exactly and my kufta turned out dry and overcooked. I'm not sure what went wrong.
Muhammad Faham
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Bd Bishal 94
[email protected]I'm a vegetarian, so I made this dish with tofu instead of lamb. It was still delicious!
karachi walay 1
[email protected]This is one of my favorite recipes. I make it all the time.
Shpresa Hysa
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Kagimu Hassan
[email protected]I'm not a big fan of lamb, but this dish changed my mind. The lamb was so tender and flavorful.
Azan Naseer
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Kenzie Allen
[email protected]This Middle Eastern baked kufta was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.