MIDDLE EAST CHICKEN SOUP
Make and share this Middle East Chicken Soup recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories Chicken
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Simmer the broth, onion, celery, carrot, garlic, cumin and cayenne (with raw rice, if using), for 10 minutes.
- Add cooked rice (if using), the chicken, and the tomato and simmer 10 more minutes.
Nutrition Facts : Calories 137.4, Fat 3.2, SaturatedFat 0.8, Cholesterol 17.5, Sodium 775.3, Carbohydrate 14.1, Fiber 1.4, Sugar 3, Protein 12.2
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Jitendra Bhatta
[email protected]This soup is amazing! The flavors are so rich and complex, and the chicken is so tender. I made it for my family for dinner and they all loved it. I will definitely be making this again.
Awaim Memo
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and the flavors are incredible. I love that I can use any type of chicken I have on hand. This is a great recipe to have in your back pocket for a quick and easy meal.
Hope Figueiredo
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.
mutalib kazeem
[email protected]This is my go-to recipe for chicken soup. It's always a hit with my family and friends. The soup is flavorful and comforting, and the chicken is always tender. I highly recommend this recipe.
seraphine muiruri
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. I also thought the chicken was a bit dry. I wouldn't make this recipe again.
PH Partha
[email protected]I'm not a big fan of Middle Eastern food, but this soup was surprisingly good. The flavors were well-balanced and the chicken was very tender. I would definitely make it again.
Tucker Wygle
[email protected]This soup was easy to make and very delicious. I used boneless, skinless chicken breasts and it turned out great. I also added a few more vegetables, like carrots and celery. I will definitely be making this again.
Rubel Miah
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the chicken was very tender. I would make it again, but I would use less cayenne pepper next time.
BU_FATIMA Baloch
[email protected]I made this soup for my family last night, and they loved it! Even my picky kids ate it all up. The soup is hearty and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe.
Belkis Alas
[email protected]This soup is incredible! The flavors are so rich and complex, and the chicken is fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.