MIDDLE AGED SPREAD
A recreation of a favorite appetizer cheese spread my parents used to get at the little store near their house. You can substitute Stilton or Gorgonzola for the blue and/or Gloucester for the cheddar, if desired. (NOTE: The prep time is to allow the two cheeses to soften.)
Provided by Spock 7230
Categories Spreads
Time 2h10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Cream the cheddar and cream cheese together.
- If desired, add a few dashes of Worcestershire sauce.
- Sprinkle in blue cheese crumbles until you have your desired amount. (Until it looks good to you.) Stir well.
- Place into the dish/bowl it will be served in, cover and place in the refrigerator for at least 1 hour.
- Remove from refrigerator at least 30 minutes before serving.
- Serve with a stiff cracker (melba, crostini, etc.).
Nutrition Facts : Calories 1099.2, Fat 99.5, SaturatedFat 63.3, Cholesterol 302.4, Sodium 1971.7, Carbohydrate 6.8, Sugar 1.1, Protein 46.4
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Jennifer Imoit
[email protected]This was a great recipe! I will definitely be making it again.
Powlowski Runolfsdottir
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family.
Anonymous User
[email protected]This recipe is a great way to use up leftover vegetables and it's also a healthy and delicious meal.
Jnrfrank Sanday
[email protected]I'm not sure what went wrong, but my recipe turned out really bland.
Huziafa Ansari
[email protected]This was a delicious recipe! I will definitely be making it again.
habil islam
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
peacemaker masvingise
[email protected]This recipe is a great base for a variety of different dishes. I've used it to make everything from tacos to burritos to quesadillas.
Rubel Rafsan
[email protected]I'm not a big fan of this recipe. It was too bland for my taste.
Iresha Dilrukshi
[email protected]This was a great recipe! I added some extra spices to give it a little more flavor.
Adedeji Vivan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Abdul Rehman Baloch
[email protected]This recipe was easy to follow and the results were delicious! I made it for a party and everyone loved it.