MID-ATLANTIC MUSHROOM AND CHESTNUT STUFFING
Categories Mushroom Side Bake Thanksgiving Stuffing/Dressing Chestnut Bon Appétit
Yield Makes 16 Servings (About 19 cups)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Divide bread between 2 large baking sheets. Bake until golden, stirring occasionally, about 25 minutes. Transfer to large bowl.
- Melt butter in heavy large skillet over high heat. Add onions and cook until golden brown, stirring occasionally, about 20 minutes. Reduce heat to medium. Add mushrooms; stir until mushrooms begin to soften and release juices, about 5 minutes. Add celery and stir 2 minutes. Mix contents of skillet into bread cubes. Mix in chestnuts, thyme, rosemary and nutmeg. Season to taste with salt and pepper. (Can be prepared one day ahead. Cover and refrigerate.)
- TO bake stuffing in turkey:
- Mix 1/2 cup chicken broth into stuffing. Fill main turkey cavity with stuffing. Mix enough chicken broth into remaining stuffing to moisten (about 1/2 to 3/4 cup chicken broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover stuffing with buttered aluminum foil. Bake stuffing in a dish alongside turkey until heated through, about 45 minutes.
- To bake all stuffing in pan:
- Preheat oven to 350°F. Butter 15x10x2-inch baking dish. Mix 1 1/2 cups broth into stuffing. Transfer to prepared dish. Cover with buttered foil. Bake until heated through, about 1 hour 15 minutes.
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Alexis Texas
[email protected]I would definitely recommend this stuffing to anyone looking for a unique and flavorful side dish.
Junior Lethoko
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
anjeline makao
[email protected]This stuffing is a great make-ahead dish. I made it the day before Thanksgiving and it was just as good the next day.
Babar Shahzad
[email protected]I wasn't sure how I would like the chestnuts in this stuffing, but I was pleasantly surprised. They added a nice sweetness and texture.
william etling
[email protected]This stuffing is a great way to use up leftover mushrooms and chestnuts.
mobin Shawon
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist.
Samuel Bamfor
[email protected]This stuffing was easy to make and turned out great! I would definitely recommend it.
jibril ali
[email protected]Delicious! I made this stuffing for my family and they all loved it. The mushrooms and chestnuts gave it a really unique flavor.
Lizette Bedoy
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of chestnuts.
mafshan Zafar
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the chestnuts added a nice touch of sweetness. I will definitely be making this again.