MICROWAVE WARM MUSHROOM & BACON DIP

Microwave Warm Mushroom & Bacon Dip image

There are so many recipes for good bacon dip. This one is especially for the microwave, meaning it's convenient when people just pop in.

Provided by Redneck Epicurean

Categories Pork

Time 30m

Yield 2 cups

Number Of Ingredients 8

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Ingredients

6 slices bacon
1/2 lb mushroom, sliced thin
2 medium garlic cloves, finely chopped
1 (1 1/4 ounce) envelope onion soup mix
1/8 teaspoon pepper
1 (8 ounce) cream cheese, softened
1 (8 ounce) container sour cream
crackers or rye bread

Steps:

In 2 quart microwave safe casserole, arrange bacon, loosely cover with paper towel.
Microwave at high 6 minutes until crisp; remove bacon and crumble.
Reserve 2 1/2 tablespoons drippings.
Add mushrooms and garlic to reserved drippings, microwave uncovered 2 minutes or until mushrooms are tender, stirring once.
Add soup mix and pepper, and cream cheese, combine thoroughly.
Decrease heat to med. and microwave uncovered, stirring frequently, 3 minutes or until cheese melts.
Stir in sour cream and bacon.
Microwave uncovered at medium 3 minutes or until heated through, stir once.
Garnish with additional mushrooms and bacon.

Nutrition Facts : Calories 1047.1, Fat 96.5, SaturatedFat 50.8, Cholesterol 224.5, Sodium 2405.8, Carbohydrate 24.1, Fiber 2.4, Sugar 5.8, Protein 25.3