MICROWAVE VEGGIE PILAF
"This is an easy recipe to double. I usually chop any leftover veggies and freeze in plastic bags. Then after work, I can make this dish quickly using the frozen chopped vegetables." Mary Houle - Stephenson, MI
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In an ungreased 1-1/2-qt. microwave-safe dish, combine all ingredients. Cover and microwave on high for 6-8 minutes or until rice is tender, stirring once. Let stand, covered, for 5 minutes; fluff with a fork before serving.
Nutrition Facts : Calories 369 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 1338mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
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Jeff Mwale
[email protected]I love that this recipe is so simple and easy to follow. It's also really affordable, which is a plus.
daniel mwampashi
[email protected]This pilaf is a great side dish for any meal. It's also really good as a main course with some grilled chicken or fish.
Esrafil islam
[email protected]I've never made pilaf before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Trxsh Gxd
[email protected]I'm not a huge fan of pilaf, but this recipe is really good. It's flavorful and easy to make.
Mimi Mafora
[email protected]This pilaf is a great way to use up leftover veggies. I always have a bunch of veggies in my fridge that need to be used up, and this is a great way to do it.
Sadathussain319 Sadathussain319
[email protected]I wasn't sure how this pilaf would turn out, but I was pleasantly surprised. It's really delicious and it's so easy to make.
JoOSe Wicked
[email protected]I've made this pilaf several times now and it's always a hit. It's so flavorful and easy to make.
Elihle Ndzabe
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's so easy to make and that it's packed with veggies.
Top Killa
[email protected]I'm not sure what went wrong, but my pilaf turned out mushy. I think I might have overcooked it.
junior jeet
[email protected]This pilaf is a great way to get your kids to eat their veggies. My kids loved it!
Ahsan Kanjan786
[email protected]I love that this recipe is so versatile. I've made it with different veggies and grains, and it's always delicious.
CnnRScreams
[email protected]The pilaf was a bit too salty for my taste. I think I'll use less salt next time.
Adnan Hameed
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is a plus.
Md salauddin Khan
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ramzan Bukhari
[email protected]The pilaf was a bit bland for my taste. I think it could have used some more seasoning.
Assya Diebo
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. It's so flavorful and delicious, and it's so easy to make!
Ap Apu
[email protected]This is my new go-to recipe for a healthy and satisfying meal. I love that it's packed with veggies and that it's so easy to make.
Asad Rao
[email protected]The pilaf was a bit dry for my taste, but the flavors were spot-on. I'll definitely try it again with some added broth.
PK Rakib
[email protected]I love how quick and easy this recipe is. I'm always looking for healthy and delicious meals that I can make in a hurry.
Henery Ford
[email protected]This veggie pilaf turned out amazing! It's so flavorful and easy to make. I added some extra veggies like broccoli and carrots, and it was a hit with my family.