MICROWAVE STUFFED PORK CHOPS
This is a family favorite. There are only a few ingredients, but the flavor is great and the pork chops are very moist and tender. I usually double the sauce because everyone loves to pour it over the stuffing.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 55m
Number Of Ingredients 6
Steps:
- 1. Cut pocket in pork chops. Stuff with stuffing.
- 2. Mix 1/2 cup ketchup, brown sugar, mustard, and chili powder.
- 3. Brush 1/2 of the mixture over pork chops.
- 4. Cover with waxed paper. Microwave at medium power for 35 to 40 minutes. Rotate 1/2 turn after 15 minutes.
- 5. Let stand for 5 minutes. Brush with remaining glaze.
- 6. NOTE: Cooking times can vary depending how thick your chops are. The last time I made this, my chops were pretty thin and they only took around 10-15 minutes.
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SIMPLY VENUS
[email protected]Overall, I thought this recipe was pretty good. The pork chops were juicy and flavorful, and the stuffing was delicious. I would definitely make it again.
Jac Mirrors
[email protected]I'm not sure if I did something wrong, but my pork chops were really dry. I think I'll try cooking them for a shorter amount of time next time.
Benita De Swardt
[email protected]I think this recipe would be even better if you cooked the pork chops in a skillet over medium heat. That would give them a nice sear on the outside.
Asiimwe Fortunate
[email protected]I'm not sure why this recipe is called 'microwave stuffed pork chops'. I cooked them in the oven, and they turned out great.
Hunter Broussard
[email protected]I love that this recipe is so versatile. You can use different types of stuffing, different herbs and spices, and even different types of pork chops.
Bern Criss
[email protected]I'm always looking for new recipes that are easy to make for a weeknight meal. This recipe is definitely a keeper.
Wanda Tolbert
[email protected]I made these pork chops for a dinner party, and everyone loved them. They were a hit with both adults and children.
Ryan Munyaza
[email protected]I'm not a big fan of stuffing, but I really enjoyed the stuffing in this recipe. It was flavorful and moist, and it complemented the pork chops perfectly.
Manish Sony
[email protected]I was really impressed with how well the pork chops cooked in the microwave. They were just as juicy and flavorful as if I had cooked them in the oven.
Lisa Nazario
[email protected]I'm always looking for new ways to cook pork chops, and this recipe is a great addition to my repertoire. It's easy, delicious, and affordable.
Sleezy 100
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Diana Juraeva
[email protected]These pork chops were a little bland for my taste. I think I'll add some more herbs and spices to the stuffing next time.
Olivia Brooks
[email protected]I accidentally overcooked the pork chops, but they were still edible. I think I'll try cooking them for a shorter amount of time next time.
Zunaid Mahomed
[email protected]I had a hard time finding the right stuffing mix for this recipe. I ended up using a combination of bread crumbs, herbs, and spices, and it turned out great.
Khalid Wattoo
[email protected]These pork chops were a little dry for my taste, but the stuffing was delicious. I think I'll try cooking them in the oven next time.
Mazaharul Mazaharul islam
[email protected]I was hesitant to try cooking pork chops in the microwave, but I'm so glad I did. They were just as good as if I had cooked them in the oven, but they were done in a fraction of the time.
Kaylee Rowe
[email protected]I've made these pork chops several times now, and they're always a hit with my family. They're so easy to make, and they always turn out perfectly.
Methuki Ekanayake
[email protected]I'm not a huge fan of pork chops, but these were delicious! The stuffing was flavorful and moist, and the chops themselves were cooked perfectly.
debra masih
[email protected]These pork chops were incredibly juicy and flavorful. The stuffing was a perfect complement to the meat, and the microwave cooking method made them incredibly easy to prepare.