MICROWAVE STUFFED GREEN BELL PEPPERS
This recipe came from a Convection oven/Microwave cookbook I picked up at a local store. It's full of really great recipes. My mom was looking through it and said she wanted to try this one.
Provided by Redneck Epicurean
Categories Rice
Time 29m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash the peppers. Remove tops, seeds, and any membranes. Set upside down to drain.
- Fry the hamburger, onion, garlic, and celery. Drain well. Stir in remaining ingredients reserving 1/4 cup of the tomato sauce.
- Fill the peppers mounding the filling on top. Place peppers in a casserole dish. Cover and microwave 12 minutes. Spread 1 tablespoons tomato sauce on each pepper and heat uncovered until tomato sauce is hot, about a minute.
Nutrition Facts : Calories 361.4, Fat 18.8, SaturatedFat 7.2, Cholesterol 130, Sodium 754.8, Carbohydrate 22.9, Fiber 4.3, Sugar 8.3, Protein 25.8
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Angel David
[email protected]This is my go-to recipe for stuffed bell peppers. It's easy to make and always a hit with my family and friends.
Samson Osigbemeh
[email protected]This recipe was easy to follow and the bell peppers turned out great. I used a different type of cheese for the stuffing and it was still delicious.
David Philip
[email protected]I'm not a fan of bell peppers, but I made this recipe for my husband and he loved it. He said the bell peppers were tender and the stuffing was delicious.
Shakeel Christian
[email protected]This recipe is a keeper! The bell peppers were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
IvorTheGoat
[email protected]I tried this recipe and it was just okay. The bell peppers were a little tough and the stuffing was a bit dry. I probably won't make this again.
Moushumi Akter
[email protected]This recipe was a disappointment. The bell peppers were soggy and the stuffing was bland. I would not recommend this recipe.
action tv
[email protected]I made this recipe for a party and it was a hit. The bell peppers were cooked perfectly and the stuffing was flavorful. I would definitely make this again.
Prince Suhail
[email protected]This recipe was easy to follow and the bell peppers turned out great. I used a different type of cheese for the stuffing and it was still delicious.
Suzie Daisy
[email protected]I'm not a fan of bell peppers, but I made this recipe for my husband and he loved it. He said the bell peppers were tender and the stuffing was delicious.
DRIVING RIGHT
[email protected]This recipe is a keeper! The bell peppers were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Anita Duran
[email protected]I tried this recipe and it was just okay. The bell peppers were a little tough and the stuffing was a bit bland. I probably won't make this again.
Dustin Prentice
[email protected]This recipe was a disaster. The bell peppers were mushy and the stuffing was dry. I would not recommend this recipe.
Hsuh Hdhdhudg
[email protected]I've made this recipe several times and it's always a hit. The bell peppers are always cooked perfectly and the stuffing is delicious. I highly recommend this recipe.
Jarin Zaman
[email protected]This recipe was easy to follow and the bell peppers turned out great. The stuffing was a little bland for my taste, but I added some extra seasoning and it was perfect.
Ariyan Sabbir
[email protected]I'm not a big fan of bell peppers, but I tried this recipe and was pleasantly surprised. The bell peppers were tender and the stuffing was flavorful. I would definitely make this again.
William Azulay
[email protected]This recipe was a hit! The bell peppers were cooked perfectly in the microwave and the stuffing was delicious. I will definitely be making this again.