MICROWAVE STEAMED NEW POTATOES & BRUSSELS SPROUTS
Make and share this Microwave Steamed New Potatoes & Brussels Sprouts recipe from Food.com.
Provided by Nyteglori
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine potatoes, brussels sprouts and broth in 2 quart microwave safe casserole. Cover tightly with lid or plastic wrap turned back slightly on one side.
- Microwave on high 4 minutes. Stir. Cover again. Microwave on high 3-6 minutes or until vegetables are tender.
- Let them stand, covered, 5 minutes. To serve, sprinkle vegetables with pepper, parsley and chives.
Nutrition Facts : Calories 70.1, Fat 0.5, SaturatedFat 0.1, Sodium 111.8, Carbohydrate 14.3, Fiber 2.8, Sugar 1.6, Protein 3.3
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Tiffany
[email protected]I'm not a fan of steamed vegetables, but I actually enjoyed this recipe. The potatoes and brussels sprouts were cooked perfectly and had a nice flavor.
FazI Abbas
[email protected]This recipe is a waste of time. The potatoes and brussels sprouts were both soggy and mushy.
Nathan Mathews
[email protected]I've made this recipe a few times and I've always had problems with the potatoes being overcooked. I've tried adjusting the cooking time, but I can never seem to get it right.
Jacob rubio
[email protected]I found this recipe to be too bland. I had to add a lot of salt and pepper to make it taste good.
Ryan Barczuk
[email protected]I'm not sure why this recipe is getting such good reviews. I tried it and the potatoes and brussels sprouts were both undercooked.
M12 Photography
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the steamed potatoes and brussels sprouts and they always ask for seconds.
Addi Kelly Rati
[email protected]I love that this recipe is so versatile. I've used it to make steamed potatoes and brussels sprouts, but I've also used it to steam other vegetables like carrots, broccoli, and cauliflower.
Mohsin jqn
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the cleanup is a breeze.
Cindy Brady
[email protected]I've made this recipe several times and it's always a hit. The potatoes and brussels sprouts are always cooked perfectly and the garlic butter sauce is delicious.
Belimaya Joshi
[email protected]This recipe was a lifesaver! I had a bunch of leftover potatoes and brussels sprouts and didn't know what to do with them. I threw them in the microwave with some butter and garlic and they came out delicious.
efhfilippidi
[email protected]I'm not a big fan of brussels sprouts, but I really enjoyed this recipe. The sprouts were cooked perfectly and had a slightly sweet flavor.
mdasif khan
[email protected]I tried this recipe last night and it turned out great! The potatoes and brussels sprouts were cooked evenly and had a nice crispy texture on the outside and a tender, fluffy texture on the inside.
wemegah maxwell
[email protected]These steamed potatoes and brussels sprouts were a quick and easy side dish. The vegetables were cooked perfectly and had a great flavor.