MICROWAVE SPINACH CHEDDAR SOUFFLE

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MICROWAVE SPINACH CHEDDAR SOUFFLE image

Categories     Vegetable     Quick & Easy     Dinner

Yield 6 -8 portions

Number Of Ingredients 5

2 10 oz packages of frozen chopped spinach, thawed and sqeezed as dry as possible
1 10 3/4 ounce can Healthy Request cream of mushroom soup
1 cup of light mayo (Hellman's)
2 cups shredded sharp cheddar cheese
3 large eggs beaten lightly

Steps:

  • In a large microwave-safe bowl, mix spinach, soup, mayo and eggs, and one cup of the cheese,cover loosely with wax paper and microwave on high power for 7 minutes (more if your oven is lower wattage). Remove from the oven and stir, mixing cooked edges into the center of the bowl. Smooth the top and scatter the second cup of cheese on top, cover looseley with wax paper and microwave an additional 7 minutes or until eggs are set and the mixture is cooked through. Let cool slightly and serve hot. Reheats well in the microwave in individual portions dished onto microwave-safe plates.

Abinash Abinash
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This is a great recipe for a family meal.


adore_neyney
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This is a great recipe for a crowd.


sahabuddin mia
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This is a great recipe for a special occasion.


Pirzada Hamid Ali shah
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I would definitely recommend this recipe to others.


Cardoh Official
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This is a great recipe for a healthy meal.


Si Ya
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I made this for a potluck, and it was a hit!


Mdsofikulislam sak
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This is a great recipe for a vegetarian meal.


Shiva Wagle
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I used a different type of cheese, and it was still very good.


eri koci
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This is a great recipe to use up leftover spinach.


Md,shamim Khan
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This was my first time making a souffle, and it turned out perfectly!


Nabeel Rajput
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I added a little bit of garlic to the recipe, and it was even better!


Shawn Pena
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This is a great recipe for a quick and easy weeknight meal.


Naimal Sheikh
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I used frozen spinach, and it turned out great! I will definitely be making this again.


Rafy Rajput
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This was absolutely delicious! I've made it several times now, and it is always a crowd pleaser.