MICROWAVE SPAGHETTI CASSEROLE
I got this recipe from a cookbook about 20+ years ago and tweaked it for our family. It has always been a favorite and requested meal around here. I know there are many baked spaghetti dishes out there, but this one is always the one we come back to. There are never any left-overs. It's easy too!
Provided by Roda Laser
Categories Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Brown beef with onion, seasoning, salt, and pepper. Drain if needed. Meanwhile cook vermicelli according to package directions.
- 2. Combine soup, milk, and pasta sauce- set aside.
- 3. In large microwavable bowl:layer cooked vermicelli; cooked beef; & cheese. Repeat layers ending with cheese. Pour soup mixture over all.
- 4. Microwave 70% power for 10 minutes or until heated through.
- 5. Serve with salad and garlic bread slices or sticks.
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Arturo Romero
[email protected]This recipe was easy to follow and the casserole turned out great! I used gluten-free pasta and it was still very good. I will definitely be making this again.
BD Shafi
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it and asked for the recipe.
Snoon Rax
[email protected]I'm not a big fan of spaghetti casserole, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! It was delicious and I will definitely be making it again.
Alvin Morrison
[email protected]This was a great way to use up leftover spaghetti. I added some chopped vegetables to the casserole and it was a delicious and healthy meal.
Md Fardin
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, different sauces, and different toppings. It's always a hit.
Hoda Badry
[email protected]This recipe was easy to follow and the casserole turned out great! I used gluten-free pasta and it was still very good. I will definitely be making this again.
Nauman Khan
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it and asked for the recipe.
Doha Khaled
[email protected]I'm not a big fan of microwave cooking, but this recipe was surprisingly good. The casserole was cooked evenly and it was very flavorful. I will definitely be making this again.
Loay Moustafa
[email protected]This was a great way to use up leftover spaghetti. I added some chopped bell peppers and onions to the casserole and it was delicious. I will definitely be making this again.
Islandgirl Spencer
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family. I usually double the recipe so that I have leftovers for lunch the next day.
Christopher Willis
[email protected]This recipe was easy to follow and the casserole turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some chopped spinach to the casserole for extra nutrition.
Cheryl van der Merwe
[email protected]I'm not a big fan of spaghetti casserole, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! It was delicious and I will definitely be making it again.
Waqas Ahmed
[email protected]This was a great recipe! I made it last night and my family loved it. We all agreed that it tasted just like the spaghetti casserole that my mom used to make when I was a kid.