MICROWAVE SCRAMBLED EGGS
Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Spray a large glass bowl with cooking spray. Crack 1 egg into a small ramekin and then pour into the bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
- Cook eggs in a microwave oven for 30 seconds; remove from oven and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 0.7 g, Cholesterol 327.4 mg, Fat 8.8 g, Protein 11.1 g, SaturatedFat 2.7 g, Sodium 162 mg, Sugar 0.7 g
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Khan Khilji
[email protected]I'm going to make this recipe for my family tonight.
Minimiu Cat
[email protected]Thanks for sharing this recipe!
Qismat Ali
[email protected]I can't wait to try this recipe.
Mr EAS Yt
[email protected]This recipe is a keeper.
beautiful hill station
[email protected]I'll be making this again and again.
Jihane Sheikho
[email protected]Two thumbs up!
Elza Cakaj
[email protected]5 stars!
Ludwe
[email protected]I would definitely recommend this recipe to others.
Imraan Seedat
[email protected]This is the best microwave scrambled eggs recipe I've ever tried.
Asaam Alvi
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Muhammad waqas Ali
[email protected]My kids love these scrambled eggs. They're always asking me to make them.
Tum B¬°n
[email protected]I'm a college student, and this recipe is perfect for me. It's quick, easy, and affordable.
Daniel Armah
[email protected]This recipe is a lifesaver! I'm always short on time in the mornings, and this is the perfect way to get a quick and healthy breakfast.
Penielle matondo
[email protected]I followed the recipe exactly, but my eggs turned out rubbery. I'm not sure what I did wrong.
Adeshina Anangotech
[email protected]These scrambled eggs were a bit dry for my taste. I think I would add a little bit of milk or cream next time.
Shahid Lurka
[email protected]I love that this recipe is so versatile. I've added different ingredients to it, like cheese, bacon, and vegetables, and it always turns out great.
Md Sofi
[email protected]This is my new go-to recipe for scrambled eggs. It's so much faster and easier than making them on the stovetop, and they come out just as good.
Amason Phyllis
[email protected]I've never made scrambled eggs in the microwave before, but I was pleasantly surprised at how well they turned out. They were light and fluffy, and they tasted great.
Afifa Khondokar
[email protected]Quick and easy! I made this for breakfast this morning and it was delicious. I added a little bit of salt and pepper to taste, and it was perfect.