MICROWAVE SCALLOPED POTATOES
I adapted this recipe from one that came with our microwave oven. The results were delicious.-Mary Hufford-Baker, Sweet Home, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.
Nutrition Facts :
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Md Soleman
[email protected]★★★★★
tara sexton
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I like to add a bit of chopped ham or bacon for extra flavor.
Omkar Chaudhary
[email protected]I'm not a big fan of scalloped potatoes, but I decided to give this recipe a try. I was pleasantly surprised! The potatoes were cooked perfectly and the cheese sauce was flavorful without being too heavy. I'll definitely be making this again.
Alfie Rix
[email protected]This recipe was a hit at my last dinner party. Everyone raved about the creamy, cheesy potatoes. I'll definitely be making this again for special occasions.
Emran Bedrou
[email protected]Yum!
Md.Imamul Haque Nizamy
[email protected]Not bad! The potatoes were a bit undercooked for my taste, but the cheese sauce was delicious. I'll try cooking the potatoes for a few minutes longer next time.
Essau Mwame
[email protected]This recipe is a lifesaver! I'm always short on time, and this dish is so quick and easy to make in the microwave. The potatoes always come out perfectly cooked and the cheese sauce is to die for. I've even started experimenting with different cheese
Hum nath Dhakal
[email protected]Meh. The potatoes were a bit dry and the cheese sauce was bland. I think I'll stick to my regular oven-baked scalloped potato recipe.
David Ray
[email protected]So easy and delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I added a bit of garlic powder and paprika for extra flavor. My family loved it!
Pasang Tom
[email protected]These scalloped potatoes turned out amazing! They were creamy, cheesy, and oh-so-flavorful. I used Yukon Gold potatoes, and they held their shape perfectly. The microwave cooking method was a breeze, and I didn't have to babysit the dish at all. Will