MICROWAVE SCALLOPED POTATOES
Make and share this Microwave Scalloped Potatoes recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk and soup in a microwave safe 2 quart casserole dish.
- Add in all other ingredients, stirring to coat.
- Cover and microwave on high for 10 minutes.
- Stir and then microwave for another 12 minutes, or until potatoes are tender.
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Katusiime Provious
p@hotmail.frI'm not a big fan of potatoes, but these scalloped potatoes are an exception. They're so creamy and flavorful, I can't resist them. I always go back for seconds.
Md Shawno
md-s@gmail.comThese scalloped potatoes are the perfect comfort food. They're creamy, cheesy, and so satisfying. I love to make them on a cold winter night. They're the perfect way to warm up.
Saddam kora Saddam korai
saddam-k@gmail.comI'm a busy working mom and I don't have a lot of time to cook. These scalloped potatoes are a lifesaver! They're so easy to make and they're always a hit with my family. I love that I can just throw them in the microwave and forget about them until t
Jozanne van Staden
v.jozanne@hotmail.comThese scalloped potatoes were a lifesaver! I had unexpected guests for dinner and I needed a quick and easy side dish. These potatoes were perfect. They were done in no time and they were a hit with my guests. I will definitely be making them again.
My Ali
m_ali35@yahoo.comThese scalloped potatoes were just okay. They weren't bad, but they weren't anything special either. The potatoes were a little undercooked for my taste, and the sauce was a bit thin. I think I'll try a different recipe next time.
smartkiller 412
412-smartkiller32@hotmail.comI'm not sure what went wrong, but my scalloped potatoes turned out dry and bland. I followed the recipe exactly, but I think I might have overcooked them. I'll try making them again, but I'll be sure to keep a closer eye on them this time.
Opiyo Florence
f.o@hotmail.comThese scalloped potatoes were a disappointment. The potatoes were undercooked and the sauce was bland. I followed the recipe exactly, but I think the microwave cooking method just doesn't work well for this dish. I would not recommend this recipe.
Stephen Daniels
s-daniels@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The potatoes are always tender and creamy, and the sauce is flavorful and cheesy. I love that I can make it in the microwave, which is so convenient. I highly recommend this recipe
MD JUAL
m.j@hotmail.comThese scalloped potatoes are my new go-to side dish! They're so easy to make and they always turn out perfectly. The potatoes are always cooked through and the sauce is always creamy and flavorful. I love that I can make them in the microwave, which
Imaad Kammies
k-imaad@hotmail.comI'm not a big fan of scalloped potatoes, but I decided to give this recipe a try and I was pleasantly surprised. The potatoes were tender and creamy, and the sauce was flavorful without being too heavy. I especially liked the crispy cheese topping. I
Sita Sankarthapa
sita-s@yahoo.comI made these scalloped potatoes for a potluck and they were a huge success! Everyone raved about how delicious they were. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again for fut
Zahid Jutt
z_jutt54@yahoo.comThese scalloped potatoes were a hit at our family dinner! They were creamy, cheesy, and perfectly seasoned. The microwave cooking method was so convenient and easy, and the potatoes turned out beautifully browned and tender. I will definitely be maki