MICROWAVE ROUX
Quick and easy way to make roux. Almost goof proof.
Provided by flatscat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 11m
Yield 20
Number Of Ingredients 2
Steps:
- Pour the vegetable oil into a microwave-safe glass bowl. Whisk in the flour until no lumps remain.
- Cook in the microwave at 70% power for 6 minutes. This will create white roux. If you would like a darker roux, carefully stir, and return to the microwave. Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 3.2 g, Fat 10.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 0.1 mg
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Mohamed Benrouijel
[email protected]This roux is delicious! It's the perfect addition to my gumbo.
Tinda Tinda
[email protected]This roux is a great way to add flavor and richness to your dishes. It's so easy to make, and it can be used in a variety of recipes.
Fraol Ashebir
[email protected]I love the flavor of this roux. It's so rich and flavorful, and it really elevates my dishes.
Steve n
[email protected]This roux is a lifesaver for busy weeknights. I can have it ready in minutes, and it makes my dishes taste like they've been simmering all day.
Imran khan i
[email protected]I'm so glad I found this roux recipe. It's so easy and convenient, and it makes my dishes taste amazing.
Desai Chishimba
[email protected]This roux is so versatile. I've used it to make gravy, soup, and even cookies. It always adds a delicious flavor and richness.
Purchase Wow
[email protected]I've tried this roux recipe several times and it always turns out perfectly. It's my go-to roux recipe now.
shoaib mehboob
[email protected]This roux was a disaster. It was lumpy and didn't thicken at all. I had to throw it out and start over.
pog yeet
[email protected]I was skeptical about making roux in the microwave, but I was pleasantly surprised. It was just as good as the roux I usually make on the stovetop.
Ali Akil
[email protected]This roux is amazing! It's so smooth and flavorful. I've never had a roux turn out so well before.
Jeon lara
[email protected]I love how easy this roux is to make. I'm not the best cook, but I can always get this roux right. It's a lifesaver for busy weeknights.
pratiksha Bhandari
[email protected]This roux is a game-changer! It's so quick and easy to make in the microwave, and it turns out perfectly every time. I've used it to make all sorts of dishes, from gumbo to etouffee, and it always comes out delicious.