Norweigen food. Some people call this Mush Pudding. Definitely something to try at least once! Eat in moderation.
Provided by Terdinski
Categories Breakfast
Time 5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large microwave-safe bowl.
- Stir in flour with wire whisk.
- Cook until mixture bubbles, cook 30 seconds longer.
- Heat half & half and milk together; slowly add to flour mixture.
- Stir with wire whisk while mixing.
- Return to microwave until mixture begins to boil, about 2 minutes.
- Remove from microwave; stir in sugar and salt.
- Microwave 30 seconds longer.
- Add more hot milk if necessary to reach desired consistency.
- Serve warm with melted butter, cinnamon, and sugar, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jewel Sardar
sardar.j64@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Favour Kambale
favour_k@gmail.comThis is the best rommegrot recipe I've ever tried. It's so creamy and flavorful.
Dawn MacKay
dawnm12@hotmail.comI love this recipe! It's so easy to make and the rommegrot is always delicious.
Mouda Peter
mouda-p5@gmail.comThis recipe is a winner! The rommegrot was light and fluffy, and the sauce was creamy and flavorful.
Divinekelly Eghosa
e_d29@yahoo.comThis was my first time making rommegrot and it turned out great! Thanks for the recipe!
Serge Michelini
serge.michelini87@hotmail.comI've never had rommegrot before, but this recipe made me a fan. It was so delicious and easy to make.
Mohasin Yt
myt@gmail.comThis recipe is a must-try for any rommegrot lover! It's easy to make and the results are amazing.
Jaroslaw Tychanski
tjaroslaw@yahoo.comI made this recipe for my family and they loved it! The rommegrot was creamy and flavorful, and the cinnamon sugar topping was the perfect finishing touch.
Msr Nargis
m.n28@hotmail.comThis was a great recipe. The rommegrot was delicious and the sauce was perfect.
Kamran Md
m_k100@gmail.comI loved this recipe! The rommegrot was so light and fluffy, and the sauce was creamy and delicious. I will definitely be making this again!
Tik Tik
tik@gmail.comThis recipe was easy to follow and the rommegrot turned out great! The sauce was creamy and flavorful, and the cinnamon sugar topping was the perfect finishing touch.
Neha Nupur
nupurneha@gmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The rommegrot was light and fluffy, and the sauce was creamy and delicious. I will definitely be making this again!
Goggle Account
g@gmail.comThis recipe is a keeper! The rommegrot was so easy to make and it turned out perfectly. The sauce was creamy and flavorful, and the cinnamon sugar topping added the perfect amount of sweetness.
Kuwait Kwt
k.kuwait44@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The rommegrot is always light and fluffy, and the sauce is creamy and delicious. I highly recommend this recipe!
dedar zukhvg
z_d56@hotmail.comThis was my first time making rommegrot, and I'm so glad I tried this recipe. It was so simple to follow, and the results were amazing. The rommegrot was creamy and flavorful, and the cinnamon sugar topping was the perfect finishing touch.
Sindh Hifazat News
news.s32@gmail.comI love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The rommegrot was light and fluffy, and the sauce was creamy and delicious.
Hannah Kyeremateng
kyeremateng_h@hotmail.comThis recipe was a hit with my family! The rommegrot was creamy and flavorful, and the cinnamon sugar topping added the perfect amount of sweetness. I will definitely be making this again!