MICROWAVE ROMMEGROT
Norweigen food. Some people call this Mush Pudding. Definitely something to try at least once! Eat in moderation.
Provided by Terdinski
Categories Breakfast
Time 5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large microwave-safe bowl.
- Stir in flour with wire whisk.
- Cook until mixture bubbles, cook 30 seconds longer.
- Heat half & half and milk together; slowly add to flour mixture.
- Stir with wire whisk while mixing.
- Return to microwave until mixture begins to boil, about 2 minutes.
- Remove from microwave; stir in sugar and salt.
- Microwave 30 seconds longer.
- Add more hot milk if necessary to reach desired consistency.
- Serve warm with melted butter, cinnamon, and sugar, if desired.
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Jewel Sardar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Favour Kambale
[email protected]This is the best rommegrot recipe I've ever tried. It's so creamy and flavorful.
Dawn MacKay
[email protected]I love this recipe! It's so easy to make and the rommegrot is always delicious.
Mouda Peter
[email protected]This recipe is a winner! The rommegrot was light and fluffy, and the sauce was creamy and flavorful.
Divinekelly Eghosa
[email protected]This was my first time making rommegrot and it turned out great! Thanks for the recipe!
Serge Michelini
[email protected]I've never had rommegrot before, but this recipe made me a fan. It was so delicious and easy to make.
Mohasin Yt
[email protected]This recipe is a must-try for any rommegrot lover! It's easy to make and the results are amazing.
Jaroslaw Tychanski
[email protected]I made this recipe for my family and they loved it! The rommegrot was creamy and flavorful, and the cinnamon sugar topping was the perfect finishing touch.
Msr Nargis
[email protected]This was a great recipe. The rommegrot was delicious and the sauce was perfect.
Kamran Md
[email protected]I loved this recipe! The rommegrot was so light and fluffy, and the sauce was creamy and delicious. I will definitely be making this again!
Tik Tik
[email protected]This recipe was easy to follow and the rommegrot turned out great! The sauce was creamy and flavorful, and the cinnamon sugar topping was the perfect finishing touch.
Neha Nupur
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The rommegrot was light and fluffy, and the sauce was creamy and delicious. I will definitely be making this again!
Goggle Account
[email protected]This recipe is a keeper! The rommegrot was so easy to make and it turned out perfectly. The sauce was creamy and flavorful, and the cinnamon sugar topping added the perfect amount of sweetness.
Kuwait Kwt
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The rommegrot is always light and fluffy, and the sauce is creamy and delicious. I highly recommend this recipe!
dedar zukhvg
[email protected]This was my first time making rommegrot, and I'm so glad I tried this recipe. It was so simple to follow, and the results were amazing. The rommegrot was creamy and flavorful, and the cinnamon sugar topping was the perfect finishing touch.
Sindh Hifazat News
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The rommegrot was light and fluffy, and the sauce was creamy and delicious.
Hannah Kyeremateng
[email protected]This recipe was a hit with my family! The rommegrot was creamy and flavorful, and the cinnamon sugar topping added the perfect amount of sweetness. I will definitely be making this again!