MICROWAVE-ROASTED GARLIC
Provided by Katie Lee Biegel
Categories condiment
Time 20m
Yield 1 head garlic (about 1/4 cup)
Number Of Ingredients 3
Steps:
- Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Theriches Lifeclub
[email protected]This is the best roasted garlic recipe I've ever tried!
Dharmendra Sah
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to cook garlic.
Alo Mozumdar
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Falakhe Mnguni
[email protected]This is a great way to add a pop of flavor to your dishes.
Thet Wai Aung
[email protected]I'm always looking for new ways to use garlic. This recipe is a great addition to my repertoire.
Tanha Janana
[email protected]This is a great recipe to make ahead of time. I often roast a few heads of garlic on the weekend and then use them throughout the week.
Akash Mondol
[email protected]I've tried roasting garlic in the oven before, but it always takes so long. This microwave method is so much faster and easier.
Parbat Grx
[email protected]I love the flavor of roasted garlic. It's so rich and nutty.
Shehzada Khan
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are delicious.
Mrs Apple
[email protected]I'm not sure if I did something wrong, but my garlic didn't turn out as golden brown as the picture. It was still good, but not as pretty.
Joslyn Hernandez
[email protected]Roasted garlic is so versatile. I love adding it to mashed potatoes, pasta dishes, and even pizza.
Steven Gaudu
[email protected]This is a great way to use up extra garlic. I always have a few cloves left over after I cook and this is a perfect way to use them up.
Timothy Goss
[email protected]The garlic was a bit dry for my taste, but overall this was a good recipe.
Julie Cooper
[email protected]I've never made roasted garlic in the microwave before, but this recipe was perfect! It was so easy and the garlic turned out delicious.
Ayobami Ogunmoroti
[email protected]This was so easy to make and turned out great! I love roasted garlic and this was a quick and easy way to make it.