MICROWAVE RISOTTO
Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
Provided by ANTILOPE
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the chicken broth, salt and pepper in a saucepan, and bring to a simmer. Keep warm over low heat.
- In a square baking dish, or glass pie plate, heat the butter and olive oil in the microwave for 2 minutes. Add the onion to the dish, and stir to coat. Cook in the microwave for 4 more minutes. Add the uncooked rice, and stir to coat with oil. Cook for another 4 minutes.
- Pour the simmering chicken broth into the rice, and stir. Cook in the microwave for 9 minutes. Stir, then microwave for another 9 minutes. If you want a creamier risotto, add 1/4 cup of warm water, and cook for another 2 minutes. Stir in the Parmesan cheese as soon as it comes out of the microwave, and serve.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 27.3 g, Cholesterol 13.1 mg, Fat 9.5 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 273 mg, Sugar 0.8 g
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nikolai Rodriguez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The risotto is creamy and flavorful, and the microwave makes it so easy to make.
Kyile bobak
[email protected]I didn't have any arborio rice, so I used regular white rice. The risotto still turned out pretty good, but it wasn't as creamy as I would have liked.
Shan Sheihk
[email protected]Meh.
John Pham
[email protected]I love this recipe! It's so easy to make and the risotto always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
Sarmad Raza
[email protected]This recipe is great for a quick and easy weeknight meal. The risotto was creamy and delicious. I added some sautéed mushrooms and chicken for extra flavor.
Janet Kromah
[email protected]I was disappointed with this recipe. The risotto was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Farhod sobirov
[email protected]This recipe was a lifesaver! I had a sudden craving for risotto and didn't have time to make it the traditional way. The microwave version was just as good and so much faster.
4 B
[email protected]I'm not a big fan of risotto, but I decided to try this recipe because it was so easy. I was pleasantly surprised! It turned out really good and I will definitely be making it again.
Dolenemera Kettledas
[email protected]I made this risotto last night and it was a hit! My family loved it and said it was restaurant quality. The microwave made it so easy and convenient.
Lilly Sands
[email protected]This was the best risotto I've ever had! I was skeptical of making it in the microwave, but it turned out perfectly creamy and delicious. I will definitely be making this again!