MICROWAVE RICE PUDDING
I LOVE rice pudding and this is one of my favorite! This is super easy and creamy. Guaranteed not to scorch or curdle! I always add some cinnamon and/or nutmeg or it's great without! Yummy warm or cold. I use leftover rice. This is one of my kids favorite desserts, will not disappoint
Provided by Chef Bonham
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Make sure the rice is cooked ahead of time.
- Whisk first 6 ingredients. And raisins if you want, we prefer without ;).
- Put in microwave and cook 1 - 1 1/2 minutes.
- Remove and whisk.
- Put back in microwave for another 1 - 1 1/2 minutes.
- Remove and whisk.
- Continue above steps until desired thickness (don't get too thick, you want it a little less thick than desired since it will continue to thicken as it sits).
- Add butter and vanilla once it's at desired thickness. You can omit butter to save on calories!
- Add anything else you want (cinnamon, nutmeg, fresh berries if it's cold, etc).
- Enjoy!
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Thandi Chanza
[email protected]This rice pudding is the best I've ever had. It's creamy, flavorful, and the perfect comfort food.
Matthew Matosha
[email protected]This rice pudding is a delicious and easy-to-make dessert. I love that it can be made in the microwave, which makes it a great option for busy weeknights.
Kazi Arafat
[email protected]I've been making this rice pudding for years and it's always a favorite. It's the perfect dessert for any occasion.
Nani Maharjan
[email protected]This rice pudding is so easy to make and it's always a hit with my family. I love that I can make it in the microwave so I don't have to heat up the oven.
Mumtaj Ali
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great way to get your kids to eat their rice.
Coleta Tsoro
[email protected]I made this rice pudding for a potluck and it was a hit! Everyone loved it. I'm definitely going to make it again for my next party.
Logan Danien
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and satisfying. I love eating it on a cold winter night.
John Lynch
[email protected]I'm not a big fan of rice pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was creamy and flavorful, and the raisins added a nice sweetness. I'll definitely be making this again.
md masum lslam
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy dessert without having to go to the store.
byron Alfortish
[email protected]This rice pudding is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so this recipe is a perfect way to use it up. The pudding is delicious and satisfying, and it's a great way to get my kids to eat their r
Ahmed Alkanaan
[email protected]I was skeptical about making rice pudding in the microwave, but I was pleasantly surprised. It turned out great! The rice was cooked perfectly and the pudding was creamy and flavorful. I'll definitely be making this again.
Merha Fatima
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and my kids love it. I usually double the recipe so I have leftovers for breakfast the next morning.
Lovebirdies Cream
[email protected]I've tried many rice pudding recipes over the years, but this one is by far the best. The texture is smooth and creamy, and the flavor is perfectly balanced. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Will Coffey
[email protected]This microwave rice pudding is a game-changer! It's so easy to make and comes out perfectly creamy and delicious every time. I love that I can have a warm, comforting dessert in just a few minutes.