MICROWAVE RAISIN BREAD PUDDING
Serve warm or chilled!
Provided by CHRISW
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
- Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
- Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 82.2 g, Cholesterol 181.8 mg, Fat 17.2 g, Fiber 3.7 g, Protein 14.7 g, SaturatedFat 8.1 g, Sodium 479 mg, Sugar 37.5 g
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Nkohtu Barbara Asoh
[email protected]This is a great dessert for a potluck or a party. It's easy to make and always a hit.
Isaiah Redmond
[email protected]I'm not a big fan of bread pudding, but this recipe was really good. The raisins added a nice sweetness and the texture was perfect.
Clara
[email protected]This is a great recipe for a quick and easy dessert. It's also a great way to use up leftover bread.
Jake Wilson
[email protected]I made this bread pudding for my family and they loved it! It was a big hit.
Fik Leno
[email protected]This is a delicious and easy dessert that is perfect for a special occasion.
MALUMBO kamdima
[email protected]I've made this bread pudding several times and it always turns out perfect. It's a great go-to dessert when I'm short on time.
Masood Chamkani
[email protected]This is a great recipe for a classic dessert. It's easy to make and always a hit.
Tony Max
[email protected]I'm not a fan of raisins, but I still enjoyed this bread pudding. The texture was great and the flavor was very good.
Mdwazib Mia
[email protected]This is a delicious and easy dessert that is perfect for any occasion.
az alamin
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Islm Issj
[email protected]This is a great recipe for a quick and easy dessert. It's also a great way to use up leftover bread.
Tami Blanton
[email protected]I love the addition of raisins to this bread pudding. It gives it a nice sweetness and chewiness.
Chioma Chukwuma
[email protected]This is a classic dessert that is always a crowd-pleaser. The microwave method makes it even easier to prepare.
Nabasa Collins
[email protected]I've never made bread pudding before, but this recipe made it so easy. It came out perfectly cooked and had a wonderful flavor. I'll definitely be making this again!
Rekha Giri
[email protected]This was a great way to use up some leftover bread. The pudding was easy to make and turned out perfectly. It was a big hit with my family.
Kabita Pun
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! The microwave cooking method makes it quick and easy to prepare, and the results are incredibly moist and flavorful.
LAYAN THAER
[email protected]This raisin bread pudding is a delightful treat! The texture is moist and fluffy, with a slightly crispy top. The raisins add a touch of sweetness and chewiness. I served it with a dollop of whipped cream and a sprinkle of cinnamon sugar, and it was