MICROWAVE PUMPKIN CUSTARD
Make and share this Microwave Pumpkin Custard recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt.
- Microwave, 3 minutes uncovered, on medium (50 perent) In small bowl, beat egg and egg white until blended.
- Slowly stir egg mixture into pumpkin mixture.
- Divide pudding mixture among four 5-oz microwave safe custard cups.
- Microwave on medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
- (Do not overcook; puddings will thicken and firm more upon cooling.).
- Set aside to cool at least 10 minutes.
- Serve warm or cover and refrigerate until cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #desserts #microwave #holiday-event #low-fat #puddings-and-mousses #dietary #thanksgiving #low-saturated-fat #low-calorie #low-in-something #equipment
You'll also love
Rose Mary
[email protected]This was a great dessert! The custard was creamy and flavorful, and the caramel sauce was the perfect topping. I will definitely be making this again.
Muhammad Abdul Quayum Imran
[email protected]This recipe is a great way to use up leftover pumpkin puree. The custard is delicious, and the microwave makes it so easy to make.
Akhtiar Chachar
[email protected]I'm not a big fan of pumpkin, but this custard was surprisingly good. The texture was smooth and creamy, and the flavor was just right. I'll definitely be making this again.
Hamzah Lubis
[email protected]This pumpkin custard is the perfect fall dessert. It's easy to make, and it's always a hit with my family and friends.
Atit Sharma
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The custard turned out perfectly, and it was delicious. I will definitely be making this again.
Febe Wintmolders
[email protected]This recipe is a keeper! The custard is so smooth and creamy, and the caramel sauce is the perfect finishing touch. I've already made it twice, and it's always a hit.
Abdullha Wahed
[email protected]YUM!
lappusoo_bozo!
[email protected]This was a great way to use up some leftover pumpkin puree. The custard was delicious, and the microwave made it so easy to make. I'll definitely be making this again!
Serenity Shay
[email protected]Loved this recipe! I used canned pumpkin, and it still turned out great. The custard was light and fluffy, and the caramel sauce was the perfect finishing touch.
PurpleBaron
[email protected]This pumpkin custard is amazing! It's so easy to make in the microwave, and it turned out perfectly. The texture is smooth and creamy, and the flavor is just right - not too sweet, not too bland. I will definitely be making this again!