MICROWAVE PRALINES
Provided by Harold Mcgee
Categories dessert
Time 40m
Yield About 30 pralines
Number Of Ingredients 8
Steps:
- Spread the pecans on a baking sheet and bake in a 350-degree oven until lightly toasted, 10 to 15 minutes.
- Combine all the ingredients except the pecans and vanilla extract in a 4-quart glass bowl. Heat in a microwave oven on high power for 5 minutes. Using oven mitts or potholders, carefully transfer the bowl to a countertop and stir with a heat-resistant spatula. Return to microwave and heat for 5 more minutes.
- Stir in the pecans and heat for another 5 minutes. Stir and check the temperature with a digital or candy thermometer. If it reads 240 degrees, proceed to Step 4. If not, continue heating on high power, stirring and checking the temperature every minute until it does.
- Remove from oven and let the mix sit undisturbed. After 20 minutes, add the vanilla extract and stir vigorously until it becomes cloudy and creamy. Using 2 spoons, scoop and shape into 2-inch-diameter mounds on a baking sheet lined with foil, parchment paper or a silicone mat. If the mix becomes too hard to shape, reheat for 15 seconds. Let the pralines rest for 30 minutes. Keep stored in an airtight container.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 64 milligrams, Sugar 18 grams, TransFat 0 grams
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Auxilable Aux
[email protected]I love that this recipe doesn't require any special equipment. I can make these pralines right in my microwave.
Rendelgo
[email protected]These pralines are a little too rich for my taste. I think I'll try a different recipe next time.
Rolando Zuniga
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for pralines.
Novelyn Saltng
[email protected]These pralines are the perfect balance of sweet and nutty. I love the texture too.
Waleed Satti Naqeebi
[email protected]I'm not a big fan of pralines, but these were actually really good. I might even make them again.
Toheed Gafoor
[email protected]These pralines are so addictive! I can't stop eating them.
Zuwel Ahmed
[email protected]I made these pralines for a party and they were a huge hit! Everyone loved them.
Mr Asad110
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out great!
Allen mpamulungi
[email protected]These pralines are perfect for a quick and easy dessert. I love that I can make them in the microwave.
justice micah
[email protected]I followed the recipe exactly, but my pralines didn't turn out right. They're too hard and brittle.
Josh Rerri
[email protected]These pralines are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Marina Pierson
[email protected]I was really impressed with how well these pralines turned out. They're just as good as the ones I've had from candy stores.
Georgia Moules
[email protected]Amazing! This is the best praline recipe I've ever tried. It's quick, easy, and delicious.
Aaliyah
[email protected]I've never made pralines before, but these were so simple to follow. I'm so glad I tried them!
Lillian Mutale
[email protected]These pralines were so easy to make in the microwave! I was skeptical at first, but they turned out perfectly. They're rich, buttery, and have the perfect amount of crunch. I'll definitely be making these again.