MICROWAVE PRALINES
This recipe states to use margarine, I made these using butter only because I never use margarine at all for baking or cooking, it still turned out great, also I used and walnuts in place of the pecans.
Provided by Kittencalrecipezazz
Categories Candy
Time 14m
Yield 35 serving(s)
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl combine brown sugar, whipping cream, salt, margarine and nuts; microwave on HIGH for 9 minutes, stirring once.
- Remove from microwave and let rest 1 minute, then stir in vanilla; continue stirring with wooden spoon for 3 minutes more.
- Drop by teaspoonfuls onto buttered waxed paper (if the mixture is "runny" allow to cool about 30 seconds more and then try dropping from the spoon again).
Nutrition Facts : Calories 89.6, Fat 5.7, SaturatedFat 1.4, Cholesterol 6.2, Sodium 21.3, Carbohydrate 10, Fiber 0.5, Sugar 9.3, Protein 0.5
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CherryPink Hazel
hazel52@aol.comThese pralines are the perfect treat to enjoy with a cup of coffee or tea.
Lil Capulet
capulet.l8@yahoo.comI'm not sure what went wrong, but my pralines turned out really crumbly. I think I might have overcooked them.
Suhrab Khan
suhrabkhan@gmail.comThese pralines are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Richard Hahn
r-hahn@hotmail.comI love the fact that this recipe uses the microwave. It makes it so much easier to make pralines.
dauda rosemary
dauda_rosemary@gmail.comThese pralines are the perfect gift for any occasion. They're always appreciated and they're always delicious.
Mausam Rai
mausam.r3@hotmail.comThese pralines are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Lubega Kenneth
l-k@yahoo.comI've tried a lot of different praline recipes, but this one is by far the best. The pralines are always perfect and they taste amazing.
Raheel Ahmad
raheelahmad62@hotmail.comThese pralines are so easy to make, and they're always a hit with my friends and family.
YOUSOF Jafari
jy@gmail.comI'm not a huge fan of pralines, but these were actually pretty good. I liked the fact that they weren't too sweet.
Joel Stuart
joel_s2@yahoo.comThese pralines are the perfect combination of chewy and crunchy. I love the way the pecans add a little bit of texture.
Omotayo Adekunmi
a.o@gmail.comI followed the recipe exactly but my pralines turned out too hard. I'm not sure what I did wrong.
Rupash Shrestha
s.r@hotmail.comThese pralines were a huge hit at my holiday party. Everyone loved them and they were gone in minutes.
Sheila “Nena Fdez” Fdez Fresquet
sfresquet@hotmail.comNot bad for a microwave praline. It's not as good as the ones my grandma used to make, but it's still a decent treat.
Roxana Bajenaru
bajenarur100@yahoo.comThese pralines are dangerous! They're so good, I can't stop eating them. I've already made two batches and I'm about to start on a third.
Rahab Mwangi
rahab66@gmail.comI've never made pralines before, but this recipe made it so easy. The microwave did all the work for me and they turned out perfectly. I'll definitely be making these again.
Klllk Mhjj
k6@gmail.comThese pralines were so easy to make in the microwave! I was worried they wouldn't turn out as good as traditional pralines, but I was pleasantly surprised. They were delicious and had the perfect chewy texture.