MICROWAVE POTATO WEDGES
These wedges taste like baked potatoes but are faster to make because they cook in the microwave. The simple seasoning makes them crispy and golden.-Dorothy Umberger, Ceres, Virginia
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Combine the first four ingredients on a microwave-safe plate. Cut potato lengthwise into eight wedges. Coat wedges in the seasoning mixture; arrange on the same plate. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Sprinkle with Parmesan cheese.
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Khan KSA
[email protected]Overall, I thought these potato wedges were pretty good. They're a quick and easy side dish that's perfect for a weeknight meal.
Victoria Tibayan
[email protected]These wedges were a bit dry. I would recommend adding a little bit of olive oil before microwaving.
Faizan Rajpuoot M Faizan Rajpuoot
[email protected]These wedges are a bit too spicy for my taste. I would recommend using less chili powder.
Jaweed Jaisar
[email protected]I'm always looking for new and exciting ways to cook potatoes. These wedges are definitely a new favorite.
Nws Mughal
[email protected]These wedges are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is the perfect way to use them up.
Nancy Nyambura
[email protected]I love that this recipe is so quick and easy. I can have these wedges on the table in less than 15 minutes.
Keith Hayes
[email protected]These wedges are the perfect side dish for any meal. They're crispy, fluffy, and delicious.
Neon!Boyfriend (Neon Keith)
[email protected]I've never had microwaved potato wedges before, but I'm impressed. They're just as good as oven-baked wedges.
Choudhray
[email protected]These wedges were a bit too oily for my taste.
Dev Dulal
[email protected]I'm not a big fan of potato wedges, but these were actually pretty good.
Heidi Fuhrman
[email protected]Yum!
Martine Fields
[email protected]These wedges were so easy to make and they tasted delicious! I will definitely be making them again.
Zahid Haidar
[email protected]I followed the recipe exactly, but my wedges didn't come out crispy. I think I needed to microwave them for a few minutes longer.
Alyssa Esparza
[email protected]These wedges were a bit bland for my taste. I would recommend adding some salt, pepper, and garlic powder before microwaving.
Gulaliali Gulaliali
[email protected]I've made these potato wedges several times now, and they're always a hit. They're the perfect side dish for any meal.
Victor Manuel Santamaria Castellanos
[email protected]These wedges were a lifesaver for my busy weeknight dinner. They were quick and easy to make, and my kids loved them.
Rad
[email protected]I was skeptical about microwaving potato wedges, but I was pleasantly surprised. They were just as good as oven-baked wedges, but they took a fraction of the time to make.
Cabdilaahi Tiger
[email protected]These potato wedges turned out amazing! They were crispy on the outside and fluffy on the inside. I served them with ketchup and ranch dressing, and they were a hit with my family.