MICROWAVE POACHED EGGS

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I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking or it will explode!

Provided by PaulaG

Categories     Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 large egg
1/8 teaspoon white vinegar
1/3 cup water
salt and pepper

Steps:

  • Add the water and white vinegar to a 6 ounce custard cup.
  • Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
  • Place in microwave and cook for 1 minute or until desired doneness.
  • You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
  • Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
  • Serve with salt and pepper to taste.

Dream fakes his minecraft speedruns
d_s@hotmail.com

I like to add a little bit of salt and pepper to the water when I cook these eggs. It helps to enhance the flavor.


Laura Turnbull
t64@hotmail.co.uk

These eggs are a great way to add some protein to your breakfast or lunch.


ibekwe marvellous
marvellous_ibekwe@hotmail.com

I love how light and fluffy these eggs are. They're perfect for a healthy breakfast.


Zay Lovett
l@hotmail.com

These eggs are perfect for a quick and easy breakfast or brunch. They're also a great way to use up leftover egg whites.


Sd sd
ss@hotmail.com

I've never made poached eggs before, but these microwave poached eggs were so easy to make. I'll definitely be making them again.


Md.shakil islam Student
s.m@gmail.com

These eggs are a great way to get your kids to eat their vegetables. Just add some chopped spinach or kale to the water when you cook them.


Ainda Sirwan
a-s@gmail.com

I love how versatile these eggs are. I can add them to salads, sandwiches, or just eat them on their own with a little salt and pepper.


ISMAIL Adem
i24@yahoo.com

These eggs are a lifesaver on busy mornings. They're so quick and easy to make, and they're always perfect.


daydr3am
daydr3am@hotmail.co.uk

I've never been a fan of poached eggs, but these microwave poached eggs have changed my mind. They're so easy to make and they taste great!


Jojo Jolar
j51@yahoo.com

These eggs are a great option for a low-carb breakfast.


Siphesande Thiya
thiya_siphesande@gmail.com

I like to add a little bit of vinegar to the water when I cook these eggs. It helps to keep the eggs from sticking to the bowl.


Nuraiya jahan Noha
j.nuraiya@gmail.com

These eggs are a great way to add some protein to your breakfast or lunch.


Nirjal Cdy
cdy_n32@gmail.com

I love how quick and easy these eggs are to make. They're perfect for a busy morning.


daniel kising'u
k71@aol.com

These eggs are a great addition to any breakfast or brunch menu. They're also a great way to get your kids to eat their eggs.


Jergamer Gamer
gamer_jergamer@hotmail.com

I've made these eggs several times now, and they're always a hit. My kids love them, and they're also a great option for a quick and easy lunch.


Billah Vai
v-b@aol.com

These eggs are so easy to make, and they're a great way to use up leftover egg whites. I like to add a little salt and pepper to the water before I cook them, and I also like to top them with a sprinkle of paprika.


Wanda Martin
m.w@gmail.com

I was skeptical at first, but these eggs are surprisingly good! The texture is a little different from traditional poached eggs, but I actually prefer it. They're a great option for a quick and healthy breakfast.


DK BOSS
b@gmail.com

These microwave poached eggs are a game-changer! So quick and easy, and they come out perfectly every time. I'm never going back to the stovetop.


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