MICROWAVE PINEAPPLE UPSIDE-DOWN CAKE
This is the Day to Day Cookery version by IM Downes. It is a beautiful cake, arguably better than the oven-baked version.
Provided by RockCook
Categories Dessert
Time 18m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease an 18cm round dish and place a greased circle of paper in the base.
- For the caramel, cream brown sugar and 2 tablespoons butter and spread over base.
- Arrange a slice of pineapple in the centre with half circles around it. Fill spaces with cherries.
- For the cake mixture, beat 60g butter and sugar to a cream. Add egg and mix carefully without beating.
- Add the sifted dry ingredients alternately with the milk and mix.
- Pour mixture over caramel and fruit.
- Cook on MEDIUM-HIGH (70%) for 6-7 minutes or until just firm in the centre. (I had to put mine on for an extra 2 minutes and 50 seconds, it will vary according to your microwave).
- Allow to stand for 2-3 minutes before turning out onto a plate.
- Serve hot with custard or cream, or warm for morning tea.
Nutrition Facts : Calories 296.3, Fat 13.4, SaturatedFat 8.1, Cholesterol 68.2, Sodium 370.9, Carbohydrate 41.5, Fiber 1, Sugar 24.7, Protein 3.7
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[email protected]This cake is the perfect dessert for any occasion. It's delicious, easy to make, and always a hit with guests.
Baber jutt Baber jutt
[email protected]This cake is a classic for a reason. It's always a crowd-pleaser and it's so easy to make.
Blaste Aj
[email protected]I'm not a big fan of pineapple upside-down cake, but this recipe changed my mind. It's so moist and flavorful, and the pineapple topping is the perfect finishing touch.
King Maker
[email protected]This cake is a great way to use up leftover pineapple. It's also a fun and easy recipe to make with kids.
Tiva Noel
[email protected]This cake was amazing! I brought it to a potluck and it was gone in minutes. Everyone loved it.
Shanton Lowe
[email protected]This cake was a disaster! The pineapple topping was too runny and the cake was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Sk AKASH PK
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good. I think I would reduce the amount of sugar in the topping next time.
khan jee
[email protected]I love pineapple upside-down cake, and this microwave version is just as good as the traditional recipe. It's a great way to satisfy your sweet tooth without spending hours in the kitchen.
Nike Destiny
[email protected]This cake was so easy to make and it turned out delicious! The microwave cooking method was a game-changer - it was so much faster than baking it in the oven.
Noah Miller
[email protected]This pineapple upside-down cake was a hit! It was moist and flavorful, and the pineapple topping was the perfect balance of sweet and tangy. I will definitely be making this again!