MICROWAVE PEAR CRISP WITH GRANOLA TOPPING
This easy, quick delicious dessert is prepared in the microwave. The crumb topping does not get brown during cooking. Therefore, to achieve a "baked" appearance, I have added cinnamon and granola. I haven't tried, but I bet this would also be good with apples!
Provided by Crazycook in PA
Categories Breakfast
Time 14m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the 2 TB sugar, flour, cinnamon and lemon rind; toss with pears. Pour pear mixture into 8-inch square microwavable dish. Cover with wax paper.
- Microwave at HIGH power for 4 to 5 minutes.
- Blend cheese, 1/4 cup sugar, egg, milk and lemon juice until smooth. Pour evenly over pears. Sprinkle top with granola. Cover with wax paper.
- Microwave at MEDIUM-HIGH power for 3 to 4 minutes or until pears are tender, rotating 1/4 turn after 2 minutes.
Nutrition Facts : Calories 528.6, Fat 20.2, SaturatedFat 7.2, Cholesterol 76.8, Sodium 94.7, Carbohydrate 79.6, Fiber 10.8, Sugar 48.5, Protein 11.3
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Mapeu Reginah Nchabeleng
[email protected]This crisp is a must-try for any pear lover. It's the perfect balance of sweet and tart.
kenneth ovakporae
[email protected]This crisp is the perfect dessert for a special occasion. It's elegant and delicious.
Mirajbordar
[email protected]I love that this recipe is so versatile. You can add different spices, nuts, or fruits to create your own unique crisp.
Meaza Abate
[email protected]This crisp is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
MatbeyGame _YT
[email protected]I've made this crisp with different types of pears and they all turn out great. My favorite is Bartlett pears.
Famous Okikiola
[email protected]This crisp is a great way to get your kids to eat more fruit. They'll love the sweet and flavorful pears.
KHOBEIR K
[email protected]I love that this recipe uses maple syrup instead of refined sugar. It gives the crisp a more natural sweetness.
Mansoor Ghayoor
[email protected]This crisp is the perfect dessert for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jaydin Pietersen
[email protected]I'm not a big fan of granola, but I really enjoyed the topping on this crisp. It added a nice crunch and flavor.
Stephani Berry
[email protected]This crisp is a great way to use up leftover pears. It's also a delicious and healthy dessert.
Helly Jelly
[email protected]I made this crisp for my family and they loved it! The pears were so tender and juicy.
Md. Billal Hossain
[email protected]This is my go-to recipe for pear crisp. It's so easy to make and always turns out delicious.
Yusuf Mariam
[email protected]I've made this crisp several times and it's always a hit. It's a great way to use up ripe pears.
Juleinne Robinson
[email protected]This crisp is the perfect fall dessert. It's warm, comforting, and full of flavor.
RICH SNIPER1
[email protected]I'm not a big fan of pears, but I really enjoyed this crisp. The granola topping was especially good.
Mike Russell
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it.
mbarek bguili
[email protected]The flavors in this crisp were amazing! The pears, cinnamon, and nutmeg all came together perfectly.
Bless Money
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never made a crisp in the microwave before, but it turned out perfectly.
Bina Tamang
[email protected]This microwave pear crisp was a delightful treat! The pears were perfectly tender and juicy, and the granola topping added a wonderful crunch and nutty flavor.