MICROWAVE PARMESAN POTATOES
These are quick and easy to make. I hope you enjoy them as they have an excellent flavor. One of my favorites. Got the recipe out of a microwave cook book.
Provided by Leila Rockwell
Categories Potatoes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Melt margarine in shallow 9" microwave dish. Add potatoes, onion and garlic. Toss. Cover loosely with seran and place in microwave on full power for 5 minutes.
- 2. Stir in green pepper, salt and pepper: Toss, cover with loose ceran and microwave on full power 3 minutes.
- 3. Gently mix in cheese. Toss gently and dust with paprika. Microwave on full power, uncovered, 3 minutes. Let rest 2 minutes. Sprinkle with parsley.
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MAHIR 007
[email protected]These potatoes are a great way to add some extra flavor to your mashed potatoes.
Sunya Sai
[email protected]I'm definitely going to be making these potatoes again and again.
Patrick Shack Sr.
[email protected]These Parmesan potatoes are the perfect side dish for any occasion.
m1mohamad
[email protected]These potatoes are so easy to make, and they're always a hit with my family.
Rony Ghosh
[email protected]I love the crispy Parmesan crust on these potatoes. It's the perfect combination of flavors and textures.
Sophia Estrada
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Mohsin Minhas
[email protected]I've made this recipe for my family and friends, and they all loved it. It's a great dish to serve at parties or potlucks.
Shanto Ahmed
[email protected]These potatoes are crispy, cheesy, and addictive. I can't stop eating them!
Despina S
[email protected]I've never made Parmesan potatoes before, but this recipe was easy to follow and the results were delicious.
Francisco j Botello
[email protected]These Parmesan potatoes are a great way to add some extra flavor to your mashed potatoes.
Lydia Wambui
[email protected]I made these potatoes for a potluck, and they were gone in minutes. Everyone loved them!
Mateo Fabel
[email protected]These potatoes are perfect for a quick and easy side dish.
Noxolo Naomi
[email protected]I tried this recipe with different types of cheese, and they were all delicious. I especially liked the cheddar and mozzarella combination.
Victoria Abosede
[email protected]These potatoes are so easy to make, and they're a great way to use up leftover mashed potatoes.
Olivia McCrory
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Leeann Laflair
[email protected]These Parmesan potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious flavor.