MICROWAVE OATMEAL CAKE
This cookie has a yummy topping. I keep my eye out for good microwave recipes like this delicious cookie.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a microwave-safe bowl, combine oats and water. Microwave, uncovered, on high for 1-2 minutes or until thickened, stirring once; set aside., In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well blended. Beat in vanilla and oat mixture. Combine dry ingredients; gradually add to oat mixture until combined., Pour into a greased 11x7-in. microwave-safe dish. Shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 6 minutes. Cook on high for 6 minutes or until when center is touched, cake clings to finger while area underneath is almost dry. Place on a wire rack to cool., Combine topping ingredients in a microwave-safe dish; microwave, uncovered, on high for 4-5 minutes or until thicken and bubbly, stirring every 2 minutes. Spread over warm cake.
Nutrition Facts : Calories 605 calories, Fat 28g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 83g carbohydrate (57g sugars, Fiber 3g fiber), Protein 8g protein.
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Ismail Prince
[email protected]This oatmeal cake is a great way to start the day! It's hearty and filling, and the oats give it a nice boost of fiber. I like to add a little honey and fruit to the top for a sweeter treat.
Henry Gilbert
[email protected]I made this cake for my family and they loved it! It was so moist and fluffy, and the flavor was perfect. I will definitely be making this again.
Rameez Ahmad
[email protected]This cake is a great way to use up leftover oatmeal. It's easy to make and tastes delicious. I like to add a little extra cinnamon and nutmeg to the batter for a more flavorful cake.
Sobia Nishat
[email protected]I'm not a big fan of oatmeal, but this cake was surprisingly good. The oats gave it a nice texture, and the raisins and nuts added a touch of sweetness. I'll definitely be making this again.
Jeon tuba
[email protected]This cake is a great way to start the day! It's hearty and filling, and the oats give it a nice boost of fiber. I like to add a little honey and fruit to the top for a sweeter treat.
Junior Tb
[email protected]Delicious and easy to make! I used almond milk instead of regular milk and it turned out great.
Jahmai Staine11
[email protected]I made this cake for my family and they loved it! It was so moist and fluffy, and the flavor was perfect. I will definitely be making this again.
Ramish Baba
[email protected]This oatmeal cake is a great way to use up leftover oatmeal. It's easy to make and tastes delicious. I like to add a little extra cinnamon and nutmeg to the batter for a more flavorful cake.
Adah Allen
[email protected]I was skeptical about making a cake in the microwave, but I was pleasantly surprised by the results. This cake was incredibly moist and flavorful. The oats gave it a nice texture, and the raisins and nuts added a touch of sweetness and crunch. I'll d
Jenna Gobbels
[email protected]This oatmeal cake is a lifesaver for busy mornings. It's so easy to throw together and cooks up in no time. Plus, it's a healthier option than most other cakes, so I can feel good about giving it to my kids for breakfast. They love the taste too, whi
Imran Bahtti
[email protected]I'm a big fan of oatmeal cake, and this microwave version is no exception. It's quick and easy to make, and the results are always delicious. I love the way the oats give the cake a hearty texture, and the addition of raisins and nuts adds a nice tou
xDARLINGx
[email protected]This microwave oatmeal cake was a delightful surprise! It was so easy to make and turned out perfectly moist and fluffy. The flavor was spot-on, with a hint of cinnamon and nutmeg that really made it special. I'll definitely be making this again!