MICROWAVE NUT BRITTLE
This is a really simple way of making nut brittle, without using a candy thermometer or doing any of the stage tests. A trick that I use is to line the cookie sheet with parchment paper so there's no sticky stuff to pry off and then wash up.
Provided by Mirj2338
Categories Candy
Time 12m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Spray cookie sheet and metal spatula with the cooking spray.
- In a 2-quart microwavable glass measuring cup or bowl stir sugar, corn syrup and salt with a wooden spoon until mixed.
- Microwave on High (100%) 7 to 8 minutes or until syrup is pale yellow.
- (CANDY SYRUP IS VERY HOT. HANDLE CAREFULLY; DO NOT TOUCH HOT MIXTURE.) Stir in nuts.
- Microwave 1 to 2 minutes or until nuts are lightly browned.
- Immediately stir in margarine, vanilla and baking soda until foamy.
- Quickly pour onto prepared cookie sheet; spread evenly with spatula.
- Cool; break into pieces.
- Store in tightly covered container.
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Jo-ann Taylor
[email protected]This nut brittle is the perfect treat to satisfy my sweet tooth. It's rich, decadent, and absolutely delicious.
Barrack
[email protected]I like to add a little bit of cayenne pepper to this recipe to give it a spicy kick. It's the perfect balance of sweet and heat.
MD Minhaz Uddin
[email protected]I love the smoky flavor that the addition of smoked paprika gives to this recipe. It adds a nice depth of flavor that really takes the brittle to the next level.
Tamanna Islam Angel
[email protected]This nut brittle is always a hit at parties. I like to serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
Jerry Leeu
[email protected]I love to get creative with this recipe. I've added different nuts, seeds, and even dried fruit to create different flavor combinations. The possibilities are endless!
joshua layea
[email protected]This recipe is a healthier alternative to traditional nut brittle. The use of honey instead of sugar reduces the amount of added sugar, and the nuts provide a good source of protein and healthy fats.
Cvxz Zxvc
[email protected]This nut brittle is the perfect gift for friends and family. It's easy to package and transport, and everyone loves it!
Zaeynab Hamza
[email protected]I love that this recipe doesn't require any special equipment. All you need is a microwave and a few simple ingredients.
Obafemi Mosaku
[email protected]This recipe is a great way to use up leftover nuts. I always have a bag of walnuts or pecans in my pantry, and this recipe is the perfect way to use them up.
Saleem shch
[email protected]I've been making this nut brittle recipe for years, and it's always a crowd-pleaser. The combination of crunchy nuts and sweet caramel is irresistible.
shauna peck
[email protected]This nut brittle is the perfect holiday treat! It's easy to make, delicious, and always a hit with my family and friends.
Fungai Maiden
[email protected]I'm very particular about my nut brittle, and this recipe definitely meets my standards. The brittle is thin and crispy, with just the right amount of chewiness. I also love the fact that it's not too sweet.
Manisha Shah
[email protected]As a busy working mom, I don't have a lot of time to spend in the kitchen. This microwave nut brittle recipe is a lifesaver! It's so quick and easy to make, and I can always count on it to turn out perfectly.
Jesse Owen
[email protected]I'm not a big fan of sweets, but I love this nut brittle. It's the perfect balance of sweet and salty, and the crunch is addictive. I find myself snacking on it all the time!
Nazma Aktar
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert for a party I was hosting, and this nut brittle was the perfect solution. It took less than 10 minutes to make, and it was a huge hit with my guests.
md Murshed alam RAju
[email protected]I love the versatility of this recipe. I've made it with a variety of nuts, including almonds, pecans, and walnuts. Each time, the brittle turns out delicious. I also like that I can add different flavorings, such as vanilla extract or cinnamon, to c
Nacho Bandz
[email protected]I've tried making nut brittle in the past, but it always turned out too hard or too soft. This recipe was perfect! The microwave cooking method made it so easy to control the temperature, and the brittle came out perfectly crunchy.
HECTOR SIGLER
[email protected]This microwave nut brittle recipe is a game-changer! I'm not much of a baker, but this recipe was so easy to follow and turned out perfectly. The brittle was crunchy and flavorful, and it was the perfect addition to my holiday dessert table.